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The reviewer gave this recipe 5 stars. This recipe averages a 3.63 star rating.
Reviewed: Mar. 19, 2008
A dish that made my eight year old fall in luv with Salmon! A new favorite, for sure!
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1 user found this review helpful

Reviewer:

Kymbra
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 3.63 star rating.
Reviewed: Sep. 25, 2005
This was a perfect summer dish: I used only half the soy sauce (per others' suggestions), and grilled the fish with a slice of orange on top. The fish was juicy and tender, though not overpowered by the sesame and soy, and my guests loved it. I'm sure I will make this again and again. (served with grilled asparagus and finished with a salad of edible flowers, this was a light and tasty meal)
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2 users found this review helpful

Reviewer:

Jenneviere
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The reviewer gave this recipe 4 stars. This recipe averages a 3.63 star rating.
Reviewed: Mar. 24, 2004
Very easy recipe. I broiled fish in oven for 6-7 minutes each side. Thicker slices were very nice and moist, while thinner pieces a little overdone. My sauce thickened so quickly, I had to add water several times. I used regular soya sauce, and it was a touch strong, will use less or light soya sauce next time. I also used dry ginger powder, and didn't taste much of it in the sauce.
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2 users found this review helpful

Reviewer:

KMH2
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The reviewer gave this recipe 3 stars. This recipe averages a 3.63 star rating.
Reviewed: Jan. 25, 2004
The swordfish turned out excellent, but the sauce was not appealing at all. It was gross looking, had very little flavor, and had poor consistency. My suggestion is to use the marinade, but don't bother making the sauce with it.
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5 users found this review helpful

Reviewer:

PMPRIDDY
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The reviewer gave this recipe 3 stars. This recipe averages a 3.63 star rating.
Reviewed: Jan. 25, 2004
Quick, easy and tasty. Having purchased a nice piece of swordfish, I needed a recipe that was easy and contained simple ingredients that I had on hand. This one fit the bill and we enjoyed it very much.
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8 users found this review helpful

Reviewer:

TRUDY HOWE
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