Recipe by Cindy Callentine
"The orange juice makes this a tasty dish. Even people who are not fond of sweet potatoes like this one. Give it a try!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
light corn syrup
packed brown sugar
orange slices, halved
I thought the directions were a little confusing: 'Add sweet potatoes, boiling water, and salt to a large saucepan' should read 'Add sweet potatoes and salt to boiling water.'
My family does not like SWEET sweet potatoes, so I omitted the corn syrup in step 2, and used the juice of a whole orange instead. In step 3, I drained the potatoes after cooking, without saving any liquid, since I did not need it.
I prepared the potatoes ahead of time and put them into a casserole with the orange juice sauce and pieces of oranges. I also added 1/2 c. chopped pecans. I covered the dish and heated the dish in the oven (350) for about 1/2 hour instead of finishing on the stove-top.
Since we had the oven going anyway, we baked the sweet potato s for an hour, then peeled and cut them into a skillet, and followed the recipe, substituting honey for the corn syrup. The orange flavor is pronounced,but this was a nice way to have sweet potatos.
* Percent Daily Values are based on a 2,000 calorie diet.
Orange Glazed Sweet Potatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 355
** Calories from Fat: 53
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Simple mashed sweet potatoes are flavored with maple syrup and butter.
Learn how to make sweet potato puff topped with crunchy pralines.
See how to make fluffy sweet potatoes with a crunchy pecan topping.