Photo of: Peppered Pork Tenderloin

Peppered Pork Tenderloin

Submitted by: National Pork Board 
Simple seasonings let the pork tenderloin go with just about anything from a simple side of pasta and buttered green beans to creamy garlic mashed potatoes and a casserole of mixed vegetables. 

Photo of: Orange Marinated Pork Tenderloin

Orange Marinated Pork Tenderloin

Submitted by: JUDY MALLORY 
Simple roasted pork tenderloin with orange and rosemary sauce. 

Photo of: Honey Glazed Pork Tenderloin

Honey Glazed Pork Tenderloin

Submitted by: SAHMCOOK 
A sweet and tangy Asian-influenced marinade is brushed over pork tenderloin in this great recipe. 

Photo of: Glazed Pork Tenderloin

Glazed Pork Tenderloin

Submitted by: Bernice Dean 
Pork gets a tasty treatment from a simple sauce of pineapple preserves and horseradish in this recipe. The brand of horseradish you use will determine the 'heat' level of the sauce. --Bernice Dean of Garland, Texas 

Photo of: Grilled Pork Tenderloin with Balsamic Vinegar

Grilled Pork Tenderloin with Balsamic Vinegar

Submitted by: National Pork Board 
Serve these flavorful tenderloins with Peanut-Sauced Noodles and grilled corn on the cob. 

Photo of: Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Submitted by: National Pork Board 
Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until you are ready to use. Serve this flavorful dish with slaw with vinaigrette, grilled potatoes and seasonal fresh fruit. 

Photo of: Midwestern Pork Tenderloin Sandwich

Midwestern Pork Tenderloin Sandwich

Submitted by: National Pork Board 
The 'tender' in the name of this sandwich refers to the ease with which you can sink your teeth into it. The cut of pork is actually boneless loin, 'tenderized' with a meat mallet. Serve these monster sandwiches with sliced tomato, sweet onion and lettuce. 

Photo of: Pork Tenderloin with Hoisin-Raisin Sauce

Pork Tenderloin with Hoisin-Raisin Sauce

Submitted by: National Pork Board 
Combine the East and West with this simple and fast dish. Serve over hot rice with steamed snow peas. 

Photo of: Asian Grilled Pork Tenderloin with Pineapple

Asian Grilled Pork Tenderloin with Pineapple

Submitted by: National Pork Board 
A bright flavorful accent to grilled pork tenderloin. Chef Su-Mei Yu livens up an Asian-inspired marinated pork tenderloin with grilled pineapple. 

Apple Glazed Pork Tenderloin

Submitted by: Hyakurin 
A pork tenderloin is seared, coated with a sweet and tangy blend of apple jelly and balsamic vinegar, and baked with wine-flavored onions and apples for a delicious fall main dish. 
 
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