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Orange Glazed Pork Tenderloin

SUBMITTED BY: Pork Board

"A recipe that's sure to have a long life with your family. Serve with wild rice mix and steamed asparagus."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (3/4 pound) pork tenderloins
  • 1 cup orange juice
  • 1/2 cup white wine
  • 1/4 cup soy sauce
  • 1 clove garlic, peeled and crushed
  • 1 tablespoon butter, melted
  • 2 tablespoons orange marmalade
  • 2 tablespoons honey

DIRECTIONS

  1. Place tenderloins in large resealable plastic bag. Blend together remaining ingredients; pork over pork and seal bag. Marinate in refrigerator for 2 to 24 hours.
  2. Preheat oven to 425 degrees F. Remove pork from marinade and discard marinade. Roast pork for about 20 minutes, or until internal temperature as measured with an instant-read thermometer reaches 155-160 degrees F. Slice to serve.

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2006 by Tammy
This was a really delish marinade! The only reason I didn't give it five stars, was because it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2006 by SUGARNSPICE
We couldn't taste the orange flavor either. MORE


 
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Nutritional Information
Orange Glazed Pork Tenderloin

Servings Per Recipe: 6

Amount Per Serving

Calories: 209

  • Total Fat: 6g
  • Cholesterol: 58mg
  • Sodium: 671mg
  • Total Carbs: 15.7g
  •     Dietary Fiber: 0.2g
  • Protein: 19.4g

VIEW DETAILED NUTRITION

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