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Orange Glazed Pork Tenderloin

By: National Pork Board  
"A recipe that's sure to have a long life with your family. Serve with wild rice mix and steamed asparagus."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 205 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (3/4 pound) pork tenderloins
  • 1 cup orange juice
  • 1/2 cup white wine
  • 1/4 cup soy sauce
  • 1 clove garlic, peeled and crushed
  • 1 tablespoon butter, melted
  • 2 tablespoons orange marmalade
  • 2 tablespoons honey

Directions

  1. Place tenderloins in large resealable plastic bag. Blend together remaining ingredients; pork over pork and seal bag. Marinate in refrigerator for 2 to 24 hours.
  2. Preheat oven to 425 degrees F. Remove pork from marinade and discard marinade. Roast pork for about 20 minutes, or until internal temperature as measured with an instant-read thermometer reaches 155-160 degrees F. Slice to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 194 | Total Fat: 4.6g | Cholesterol: 54mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2006 by Tammy 
This was a really delish marinade! The only reason I didn't give it five stars, was because it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2006 by SUGARNSPICE 
We couldn't taste the orange flavor either. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by Barb A. 
After reading the other reviews, I made a few changes. I doubled the orange marmalade, and... MORE

 
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