Orange-Glazed, Pork Tenderloin with Italian Seasoning

DETAILED NUTRITION

Serving Size

1/6 of a recipe

Servings Per Recipe

Amount Per Serving

Calories

263

Calories from Fat

% Daily Value *

Total Fat 5.5g

9 %

Saturated Fat 1.9g

10 %

Cholesterol 71mg

24 %

Sodium 7495mg

300 %

** Potassium 567mg

16 %

Total Carbohydrates 26.8g

9 %

Dietary Fiber 0.5g

2 %

Protein 25.7g

51 %

** Sugars 25.6g

** Vitamin A

2 %

** Vitamin C

57 %

** Calcium

4 %

** Iron

17 %

** Thiamin

90 %

** Niacin

75 %

** Vitamin B6

28 %

** Magnesium

13 %

** Folate

24 %


*	Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**	Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)	Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
	Powered by ESHA Nutrient Database
	Please read about our nutritional information