Orange-Glazed, Pork Tenderloin with Italian Seasoning Recipe
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Orange-Glazed, Pork Tenderloin with Italian Seasoning

By: USA WEEKEND Pam Anderson  
"Pork tenderloins turn out tasty and juicy when briefly brined, glazed with orange, and grilled over coals."

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 485 people have saved this

Prep Time:
10 Min
Cook Time:
28 Min
Ready In:
1 Hr 23 Min

Servings  (Help)

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Original Recipe Yield 6 (5-ounce) servings
 

Ingredients

  • 1/2 cup kosher salt
  • 1/2 cup sugar
  • 1 quart water
  • 2 (1 pound) pork tenderloins
  • 1/2 cup orange juice concentrate, thawed
  • 3 large cloves garlic, minced
  • 2 teaspoons Italian seasoning

Directions

  1. Dissolve salt and sugar in 1 quart of water in a bowl. Add meat and let stand 45 minutes. Rinse, then pat dry.
  2. Meanwhile, in a small pan, reduce orange concentrate by half over low heat. Stir in garlic and Italian seasoning. Brush pork with glaze and set aside.
  3. Either build a charcoal fire in half the grill or turn gas grill burners on high for 10 minutes. Lubricate hot grill rack with an oil-soaked rag using tongs.
  4. Place tenderloins on hot grill rack and close lid; grill until well-seared, about 7 minutes. Turn meat and close lid; grill until well-seared on second side, about 6 minutes longer. Turn off gas grill (or move meat to the charcoal grill's cooler side) and let tenderloins sit in covered until 150 degrees on a meat thermometer, about 5 minutes longer.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 263 | Total Fat: 5.5g | Cholesterol: 71mg

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by KRISTON SCOTT 
This is a very good recipe for cooking pork loin. It came out very tasty, and my wife and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2009 by WEBANGEL14 
This was great! Very low fat and tasty! Quick and easy to prepare - I made the sauce the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2009 by C Rae 
This was really good. Grilled it twice. Hubby and guests loved it! Will make again. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by rhollin 
I made this recipe as written. I separated some of the glaze to brush on the meat while it... MORE

 
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