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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 5, 2008
This was good! I think I'll leave out the orange peel next time. There was also far too much rice to fill the hens, but that's okay because we just ate it on the side. This was really good otherwise!
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Reviewer:

jm.helle
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 27, 2008
Made this for Easter dinner & it turned out great. I followed the recipe exactly except I also threw in some baby carrots in the roasting pad for an easy side dish. My kids loved the rice.
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Reviewer:

AMYNTEXAS
Cooking Level: Intermediate
Living In: Fort Worth, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Dec. 16, 2007
The rice is exceptional. I recommend adding a little garlic, sald, pepper and a little thyme to the hens to give them a little kick. Note that the recipe saids "cooked" rice so 3 cups raw does not equal three cups cooked!
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Reviewer:

len
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Dec. 14, 2007
Very tasty way to cook hens!
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Reviewer:

Dawn A
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 23, 2007
I give the hen 3 1/2 stars and the rice 4 1/2 stars. The rice was AMAZING. I used Thai Jasmine rice. The combination of the aromatic rice with the orange zest was just the right combination. My fiance said the hen was okay, it needed a little more pep. I would probably make the hen again; I will definitely make the rice again.
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TRACYM6793
Cooking Level: Intermediate
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Grand Rapids, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 31, 2007
I've made this recipe with cornish hens and a chicken and it never seems to hit the spot. But I DO LOVE the rice! I kept the rice recipe to serve with other chicken dishes. My husband and kids couldnt get enough of the rice. I cook it on the stove and serve without cooking any more in the oven. It's DELISH!
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Jessica
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Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 4, 2007
The hens were very good, and very moist, i followed the recipe exactly except i put less orange zest in the rice.
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Reviewer:

laura
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Dec. 30, 2006
Good recipe but a little too orangeey tasting for my family. The chicken was very moist. If I make it again, I will probably leave out or not use as much orange in the rice. I have enjoyed an orange marmalade better as a glaze for the hens. Thanks for sharing!
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Lu
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Cooking Level: Expert
Living In: Duluth, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Dec. 12, 2006
this is an amazing recipe!!!! Quick easy goes great with potatoes and corn . 20 minute prep time a fabulous meal with out all the headache
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Reviewer:

cooks2good2breal
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