Reviewed: Jan. 25, 2012

While this recipe did, indeed, make the wings smell great and fall-off the bone tender, they were INCREDIBLY salty! My teen-aged sons only ate a couple. I served with their favorite veggie and fresh rolls, but they just couln't get them down. I cut the soy sauce in half and upped the OJ slightly, adding a bit of onion with the garlic (yes, I'm sure I was not using garlic salt!), but as yummy as the marinade smelled, it was just too salty to enjoy. I was asked not to try it again.

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Reviewer:

MomByLove

Reviewed: Sep. 10, 2011

Very good!

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Reviewer:

Awillia

Cooking Level: Expert

Home Town: Queens, New York, USA

Living In: Houston, Texas, USA

Reviewed: Aug. 4, 2011

Quick and easy but blander than I expected... since I marinated over 24 hours in a freezer bag of 2 cups OJ, 3/4 soy sauce and 3/4 Worchestershire sauce with 1 large tsp of garlic powder... used 3 lbs. of chicken breasts, pounded thin, baked as instructed and even though chicken was tender and juicy, it was too bland for my liking. I will be sure to add much more garlic powder and at least a couple spices next time. (maybe crushed red pepper flakes per another user's review?) I spread hickory & brown sugar bbq sauce on chicken and it made for a slightly more flavorful dish. Making extra sauce for rice might be better with a cup or two of brown sugar...

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Reviewer:

BonAppetitBaby

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Jul. 10, 2011

Enjoyed this. We used chicken breast instead of wings. We also used only 3/4 cup soy sauce and about 1 1/2 cup of orange juice. We also added some Worcestershire sauce as well. It came out delicious.

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Reviewer:

RikoTeki

Reviewed: May 21, 2011

BF did NOT like these. I thought they were ok they tasted too salty...

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Reviewer:

JennyF

Cooking Level: Beginning

Home Town: Lynnwood, Washington, USA

Living In: Bellingham, Washington, USA

Reviewed: Apr. 23, 2011

Great recipe, I however went with half the soy sauce and added half worchiesier. Also for more orange flavor I used orange zest also.

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Reviewer:

John S.

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

Living In: Kelso, Washington, USA

Reviewed: Mar. 17, 2011

I was looking for a non spicy wing recipe because my family loves wings but not all members like spicy. These wings were great. I did cut back on the soy and added more OJ. i also grilled mine because it was a beautiful day outside. My family loved them! Thanks!

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Reviewer:

Cookiemamma

Reviewed: Nov. 22, 2010

This was a pretty good meal. I think I will use less soy sauce though and more orange juice. I also grilled mine for a nice crispy wing. Yum.

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Reviewer:

Ukagau

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Oct. 23, 2010

Very good wings. Used teriyaki instead of soy sauce.

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Reviewer:

Corinne

Cooking Level: Intermediate

Home Town: Wilmington, Massachusetts, USA

Living In: Concord, New Hampshire, USA

Reviewed: Jul. 8, 2010

Wonderful and easy recipe. I added orange marmalade in addition to the orange juice for the marinade to up the orange flavor and make a little more sweeter.

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