Reviewer:

c®y$~t@L

Cooking Level: Intermediate

Living In: Surrey, British Columbia, Canada

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Reviewed: Jan. 19, 2009

These were okay. I upped the OJ and only used a cup of soy sauce per other user's suggestion. I was hoping for a good orange-y flavor but they were just bland. Very tender but so-so flavor.

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Reviewer:

Meg Natural

Cooking Level: Intermediate

Home Town: Marquette, Michigan, USA

Living In: Rockton, Illinois, USA

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Reviewed: Dec. 13, 2008

this is a pretty good recipe but next time i think i would put less soy sauce and more orange juice because it was a little bit salty. i wonder if they have low sodium soy sauce out there that would make it perfect. also i added a little honey at the end to balance the flavors. i like the added sweetness.oh yeah i added one more teaspoon of garlic powder.

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Reviewer:

cook-a-lot

Cooking Level: Intermediate

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Reviewed: Feb. 29, 2008

This is a very tasty and fairly simple recipe. I had less wings to start with so I halved the marinade mix. I cooked half the wings the first evening (after about 8 hours soaking) and the other half two days later. I will add I sprayed non stick on the foil and the wings didn't stick to the foil. And I cooked them about 45 minutes the second time because they were a bit to golden after the hour, but still just as tasty.

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