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Orange-Glazed Chicken Wings

SUBMITTED BY: Holly Mann

"'I normally don't care for wings, but after I tried this recipe that was shared by a coworker, it changed my mind,' says Holly Mann of Temple, New Hampshire. A simple overnight marinade coats the wings to create a lovely glaze when baked."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.3 star rating.
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3 pounds chicken wings
  • 1 1/2 cups soy sauce
  • 1 cup orange juice
  • 1 teaspoon garlic powder

DIRECTIONS

  1. Cut chicken wings into three sections; discard wing tips. In a large resealable plastic bag, combine the soy sauce, orange juice and garlic powder; add wings. Seal bag and turn to coat. Refrigerate overnight.
  2. Drain and discard marinade. Place chicken wings in a greased foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 1 hour or until juices run clear and glaze is set, turning twice.

FOOTNOTE

  • 3 pounds of uncooked chicken wing sections (wingettes) may be substituted for the whole chicken wings. Omit the first step.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by George J. Ramos
This is really pretty good. Excellent for something to take to a potluck. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2008 by JADERAE
This is a very tasty and fairly simple recipe. I had less wings to start with so I halved the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2007 by AMYALLEN83
Absolutely delicious! Marinade makes the wings very tender. Tastes more like teriyaki, not a... MORE


 
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