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Orange-Glazed Chicken Wings

By: Holly Mann  
"'I normally don't care for wings, but after I tried this recipe that was shared by a coworker, it changed my mind,' says Holly Mann of Temple, New Hampshire. A simple overnight marinade coats the wings to create a lovely glaze when baked."

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 763 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 pounds chicken wings
  • 1 1/2 cups soy sauce
  • 1 cup orange juice
  • 1 teaspoon garlic powder

Directions

  1. Cut chicken wings into three sections; discard wing tips. In a large resealable plastic bag, combine the soy sauce, orange juice and garlic powder; add wings. Seal bag and turn to coat. Refrigerate overnight.
  2. Drain and discard marinade. Place chicken wings in a greased foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 1 hour or until juices run clear and glaze is set, turning twice.

Footnotes

  • 3 pounds of uncooked chicken wing sections (wingettes) may be substituted for the whole chicken wings. Omit the first step.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2008 by JADERAE 
This is a very tasty and fairly simple recipe. I had less wings to start with so I halved the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2007 by AMYALLEN83 
Absolutely delicious! Marinade makes the wings very tender. Tastes more like teriyaki, not a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2008 by cook-a-lot 
this is a pretty good recipe but next time i think i would put less soy sauce and more orange... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by George J. Ramos 
This is really pretty good. Excellent for something to take to a potluck. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Meg Natural 
These were okay. I upped the OJ and only used a cup of soy sauce per other user's suggestion.... MORE

 
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