The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 22, 2009
Used on chicken breast and it was great! Each bite initially tasted salty then turned to sweet. I plan to try it on the wings next time.
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Jen
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 27, 2009
I followed the recipe, but used this as a glaze for boneless skinless chicken breasts. Baked chicken at 350 for 25 min. Great "sauce," Thank you! I'm sure it would be quite delicious on wings.
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Cooking Level: Intermediate

Home Town: Painesville, Ohio, USA
Living In: New York, New York, USA

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