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Orange Glazed Chicken Wings

By: Casey  
"You'll need more than one batch of these scrumptious little buggers if you are having a party or feeding the crowd. For extra nice texture and better crispiness, dredge in flour with salt, pepper, basil, and rosemary. "

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (2)

Rate/Review | 130 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 36 chicken wing pieces
 

Ingredients

  • 1 tablespoon vegetable oil
  • 18 chicken wings, tips removed and wings cut in half at joint
  • 1/2 cup orange marmalade
  • 1/4 cup Dijon mustard
  • 2 tablespoons soy sauce

Directions

  1. Heat the oil in a large skillet over medium-high heat. Add the wing pieces, and fry until golden brown on all sides, about 6 to 10 minutes.
  2. Spoon off any excess fat, and add the orange marmalade, mustard, and soy sauce to the skillet, stirring to blend the ingredients and coat the wing pieces. Simmer on medium heat 8 to 10 minutes, until the sauce thickens and glazes the wings. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 150 | Total Fat: 7.9g | Cholesterol: 29mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Jen 
Used on chicken breast and it was great! Each bite initially tasted salty then turned to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by Meggrr 
I followed the recipe, but used this as a glaze for boneless skinless chicken breasts. Baked... MORE

 
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