Orange Glazed Chicken Wings Recipe -
Orange Glazed Chicken Wings Recipe
  • READY IN 25 mins

Orange Glazed Chicken Wings

Recipe by  

"You'll need more than one batch of these scrumptious little buggers if you are having a party or feeding the crowd. For extra nice texture and better crispiness, dredge in flour with salt, pepper, basil, and rosemary. "

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Ingredients Edit and Save

Original recipe makes 36 chicken wing pieces Change Servings
  • PREP

    5 mins
  • COOK

    20 mins

    25 mins


  1. Heat the oil in a large skillet over medium-high heat. Add the wing pieces, and fry until golden brown on all sides, about 6 to 10 minutes.
  2. Spoon off any excess fat, and add the orange marmalade, mustard, and soy sauce to the skillet, stirring to blend the ingredients and coat the wing pieces. Simmer on medium heat 8 to 10 minutes, until the sauce thickens and glazes the wings. Serve hot.
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Reviews More Reviews

Most Helpful Positive Review
Jun 29, 2009

I followed the recipe, but used this as a glaze for boneless skinless chicken breasts. Baked chicken at 350 for 25 min. Great "sauce," Thank you! I'm sure it would be quite delicious on wings.

Most Helpful Critical Review
Jul 28, 2010

I used blsl chicken breasts, cubed & doubled the "glaze" so I could serve it over rice. That being said, it was REALLY orange-y. Maybe I should've expected that since it IS "orange glazed chicken...", but I was hoping the other ingredients would all blend together to make something flavorful & phenomenal...nope....just orange. I threw in some ginger & more soy sauce to tone it down a bit. It was decent but I won't make it again. Thank you!


17 Ratings

Sep 13, 2010

I took this recipe a step further by adding a teaspoon of cayenne powder and a dash of garlic powder. Also, I found that the heat from the wings alone is sufficient and no simmering is needed if you apply the sauce immediately.

Jan 04, 2010

Thank You for the great reviews and I am glad to see that others are playing around wth this yummy easy glaze. I tried it on a whole baked chicken and it came out great but you have to watch it because it will burn very easy.

Aug 24, 2009

Used on chicken breast and it was great! Each bite initially tasted salty then turned to sweet. I plan to try it on the wings next time.

Jan 18, 2012

Used boneless chicken breasts, cubed, and added a bit of ginger and minced garlic. Will probably add cayenne pepper next time as well. Overall very tasty and simple!

Mar 14, 2011

This is a great recipe. I changed it up a bit to my taste but it turned out soooo good.

Jan 05, 2010

It was so easy to make and very good. My kids loved it. I'll make it again and again and again.


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  • Calories
  • 150 kcal
  • 7%
  • Carbohydrates
  • 10.1 g
  • 3%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 7.9 g
  • 12%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 9.5 g
  • 19%
  • Sodium
  • 311 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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