Recipe by Casey
"You'll need more than one batch of these scrumptious little buggers if you are having a party or feeding the crowd. For extra nice texture and better crispiness, dredge in flour with salt, pepper, basil, and rosemary.
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chicken wings, tips removed and wings cut in half at joint
I followed the recipe, but used this as a glaze for boneless skinless chicken breasts. Baked chicken at 350 for 25 min. Great "sauce," Thank you! I'm sure it would be quite delicious on wings.
I used blsl chicken breasts, cubed & doubled the "glaze" so I could serve it over rice. That being said, it was REALLY orange-y. Maybe I should've expected that since it IS "orange glazed chicken...", but I was hoping the other ingredients would all blend together to make something flavorful & phenomenal...nope....just orange. I threw in some ginger & more soy sauce to tone it down a bit. It was decent but I won't make it again. Thank you!
I took this recipe a step further by adding a teaspoon of cayenne powder and a dash of garlic powder. Also, I found that the heat from the wings alone is sufficient and no simmering is needed if you apply the sauce immediately.
Thank You for the great reviews and I am glad to see that others are playing around wth this yummy easy glaze. I tried it on a whole baked chicken and it came out great but you have to watch it because it will burn very easy.
Used on chicken breast and it was great! Each bite initially tasted salty then turned to sweet. I plan to try it on the wings next time.
Used boneless chicken breasts, cubed, and added a bit of ginger and minced garlic. Will probably add cayenne pepper next time as well. Overall very tasty and simple!
This is a great recipe. I changed it up a bit to my taste but it turned out soooo good.
It was so easy to make and very good. My kids loved it. I'll make it again and again and again.
* Percent Daily Values are based on a 2,000 calorie diet.
Orange Glazed Chicken Wings
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 71
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