Reviewed: Jan. 19, 2011

Delicious! I added 1 tsp. cornstarch to the OJ and made the sauce separate from the carrots as others suggested. They were really great and I will definitely make my carrots this way from now on!

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7 users found this review helpful

Reviewer:

pbarnum

Reviewed: Jan. 18, 2011

I made this but had to use cornstarch to make it a glaze, otherwise it is just runny.

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3 users found this review helpful

Reviewer:

Chris

Reviewed: Jan. 10, 2011

I have never loved cooked carrots, but I was looking for a way to prepare then so that my family would like them. This recipe is perfection! I have people eating cooked carrots now that never would before. I do agree with an earlier post to make the sauce separately and add to the drained cooked carrots at the end. Don't change anything else--it's perfect.

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7 users found this review helpful

Reviewer:

dawnandmerl

Reviewed: Jan. 2, 2011

Thought they were great. i only used 2.5 tablespoons sugar and 1 tablespoon butter but they were perfect!

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2 users found this review helpful

Reviewer:

Maggie8479

Reviewed: Dec. 27, 2010

I really liked this recipe- very simple, and the orange taste complemented the carrots but didn't overwhelm them. The only thing I disliked was how long it took the carrots to soften in the boiling water, but that's not a problem with the recipe itself.

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3 users found this review helpful

Reviewer:

Alanna

Reviewed: Dec. 26, 2010

Yummy! The orange juice seemed to bring out the flavour of the carrots. I followed other reviewer suggestions and doubled the amount of juice and after simmering the carrots at the end for 5 min. in juice, removed them, added the remaining ingredients and then some cornstarch paste, then put the carrots back in and the glaze then clings nicely to them.

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4 users found this review helpful

Reviewer:

In-a-Pickle

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Portland, Oregon, USA

Reviewed: Dec. 25, 2010

great with a few changes as others suggested!

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1 user found this review helpful

Reviewer:

AMYSTER

Cooking Level: Expert

Reviewed: Dec. 25, 2010

Pretty darn close to a 5 star side dish for taste and simplicity. The whole family loved it including my three year old grandson.

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Reviewer:

pamela

Reviewed: Dec. 6, 2010

I added 1 tsp of cinnamon and 1 tsp of corn starch and they were VERY tasty! Everyone enjoyed them at our Thanksgiving gathering.

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Reviewer:

Terra

Reviewed: Nov. 28, 2010

The flavor concept was great, but after reading reviews, I was concerned about sauce consistency. So I cut the sugar down to 1 Tbsp., and cooked the carrots in the orange juice. (Basically, I made Julia Child's recipe Glazed Carrots, but substituted oj for the broth. From Mastering the Art of French Cooking I - not an intimidating recipe at all!) I did not use the cornstarch.

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5 users found this review helpful