Reviewer:

Reviewed: Jan. 1, 2012

Great side dish! I used sliced peeled carrots instead of baby carrots. I loved how easy this was to make. Thanks for the great recipe!

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2 users found this review helpful

Reviewer:

Cupcake Princess

Cooking Level: Intermediate

Living In: Highland, Utah, USA

Reviewed: Dec. 23, 2011

I really like this recipie! Very easy!

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2 users found this review helpful

Reviewer:

ferntre

Home Town: Florence, South Carolina, USA

Reviewed: Dec. 4, 2011

I love this recipe! I am usually the only on in the house that eats glazed carrots, but the hubby and both kids loved them. I was told this was a "do-again & again".

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3 users found this review helpful

Reviewer:

Heather G

Cooking Level: Intermediate

Reviewed: Nov. 24, 2011

Made these last Saturday when we had my group from work over for a pre-Thanksgiving smoked turkey. Everyone loved these carrots. My hubby is not crazy about very sweet carrots, but these had a mild taste, very good!

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5 users found this review helpful

Reviewer:

Jackie C

Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA

Living In: Ooltewah, Tennessee, USA

Reviewed: Nov. 7, 2011

An excellent side dish! I made a vegan version using Earth Balance instead of butter. I used agavenectar instead of brown sugar to sweeten.

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1 user found this review helpful

Reviewer:

GaryL

Cooking Level: Intermediate

Living In: Falls Church, Virginia, USA

Reviewed: Nov. 7, 2011

We loved this just as written. Will definitely make again. A LOT......

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4 users found this review helpful

Reviewer:

Debi

Cooking Level: Intermediate

Living In: Tampa, Florida, USA

Reviewed: Oct. 16, 2011

Easy, and pretty tasty.

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1 user found this review helpful

Reviewer:

RDG

Cooking Level: Expert

Living In: Birmingham, Alabama, USA

Reviewed: Sep. 10, 2011

This is a good base recipe, but changes are needed. I cooked the carrots in a separate pot from the other ingredients. I cut the sugar to 2 Tbs and it was still plenty sweet for us. I also added a pinch of cinnamon and whisked in 2 tsp of cornstarch. I brought it to a boil and poured it over the carrots. Making these changes I would rate it 4 stars.

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8 users found this review helpful