The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 17, 2012
These are my favorite way to eat carrots now!! So delicious. The only changes I make are to use regular size carrots, cut up, and I add a tsp. of corn starch to the glaze mix to make it thicker and stick to the carrots. These are so easy and definitely worth a try!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Texarkana, Arkansas, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 15, 2012
Loved it! So easy! I used regular carrots, not baby ones and sliced them diagonally. My husband said they were restaurant worthy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 24, 2012
Quick, Easy, Perfect Flavor, Not Syrupy Sweet I followed the recipe exactly as written. What I really enjoyed, besides the ease, was the light flavor, it didn't take away from the carrots, just added a nice light flavor, not too orangy and not too sweet. Thank you Heidi for sharing a great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 17, 2012
Fantastic simple recipe. The second time I made this I thought I'd roast the carrots tossed with the rest of the ingredients rather then boil the carrots first and it turned out fantastic. Next time I think I'll roast it all again but try substituting Cointreau for the orange juice, yummm.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Debbie

Cooking Level: Expert

Home Town: Ottawa, Ontario, Canada

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 14, 2012
I've been making these for years. It's a nice twist to plain old buttered carrots when you don't have a lot of time. We always called them "sunshine carrots". So easy and they go with just about anything.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by ChristineB

Cooking Level: Intermediate

Living In: Magalia, California, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 10, 2012
Added a little drizzle of honey to the sauce. Delicious, especially when the carrots soak up the flavor of the sauce after a while! YUM!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 5, 2012
used real carrots instead of baby carrots. wonderful!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 4, 2012
Very good recipe. Followed recipe exactly.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 1, 2012
Great side dish! I used sliced peeled carrots instead of baby carrots. I loved how easy this was to make. Thanks for the great recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Cupcake Princess

Cooking Level: Intermediate

Living In: Alpine, Utah, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 23, 2011
I really like this recipie! Very easy!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by ferntre
Home Town: Florence, South Carolina, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 288) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Ginger Carrots and Dates

Brown sugar and chopped dates add a sweet counterpoint to spicy gingered carrots.

Glazed Butternut Squash

Learn how to make maple syrup- and dark rum-glazed butternut squash.

Gretchen's Tomato Orange Soup

See how to make this comfort food favorite with a bright, delicious twist.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States