The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 17, 2012
These are my favorite way to eat carrots now!! So delicious. The only changes I make are to use regular size carrots, cut up, and I add a tsp. of corn starch to the glaze mix to make it thicker and stick to the carrots. These are so easy and definitely worth a try!
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Cooking Level: Intermediate

Home Town: Texarkana, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 15, 2012
Loved it! So easy! I used regular carrots, not baby ones and sliced them diagonally. My husband said they were restaurant worthy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 24, 2012
Quick, Easy, Perfect Flavor, Not Syrupy Sweet I followed the recipe exactly as written. What I really enjoyed, besides the ease, was the light flavor, it didn't take away from the carrots, just added a nice light flavor, not too orangy and not too sweet. Thank you Heidi for sharing a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 17, 2012
Fantastic simple recipe. The second time I made this I thought I'd roast the carrots tossed with the rest of the ingredients rather then boil the carrots first and it turned out fantastic. Next time I think I'll roast it all again but try substituting Cointreau for the orange juice, yummm.
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Cooking Level: Expert

Home Town: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 14, 2012
I've been making these for years. It's a nice twist to plain old buttered carrots when you don't have a lot of time. We always called them "sunshine carrots". So easy and they go with just about anything.
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Cooking Level: Intermediate

Living In: Magalia, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 10, 2012
Added a little drizzle of honey to the sauce. Delicious, especially when the carrots soak up the flavor of the sauce after a while! YUM!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 5, 2012
used real carrots instead of baby carrots. wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 4, 2012
Very good recipe. Followed recipe exactly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 1, 2012
Great side dish! I used sliced peeled carrots instead of baby carrots. I loved how easy this was to make. Thanks for the great recipe!
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Cooking Level: Intermediate

Living In: Alpine, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 23, 2011
I really like this recipie! Very easy!
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Home Town: Florence, South Carolina, USA

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