Reviewed: Jul. 20, 2008

These were good. I followed the advice of reviewers and mixed the juice with 1 T. cornstarch in a small pan. Then I added the sugar, butter (use only 1 T), salt, and a dash of cinnamon and cooked until thickened. Then I added the mixture to the carrots. The family loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Basg

	Cooking Level: Intermediate Home Town: Cleveland, Ohio, USA Living In: Jerusalem, Mehoz Yerushalayim, Israel
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 28, 2008

Super delicious. Wouldn't change a thing...and that's rare for me. I like to tinker with recipes to make my own creations. This one needs no tinkering :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chris

	Cooking Level: Intermediate Home Town: Twin Falls, Idaho, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 20, 2008

used orange extract as I didn't have an orange handy. Didn't use butter to cut the fat. Was not bad.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Regina

	Cooking Level: Expert Living In: Mountain View, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 20, 2008

Followed recipe exactly. Turned out great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Crystal H.


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 18, 2008

great recipe, the orange give them a good taste

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DINKY1022

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 18, 2008

The whole family liked these carrots! Could probably cut down on the brown sugar to make it a little healthier and it would be just as good. The only changes I made were I added 1/4 tsp. of cinnamon and 1/4 tsp. nutmeg. Very tasty and easy to make!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MYDNAS

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 14, 2008

We loved these carrots. I didn't have orange juice, so I used fresh grapefruit juice (sweet). It was still good, so it must be even better with OJ.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RGV girl


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 8, 2008

Is it just me or do these carrots taste like apple pie filling! YUM!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WENDYSML


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 1, 2008

I don't like carrots, but I'll eat them this way! I double the sauce (more sauce per carrot) and use a higher ratio of juice to sugar/butter (a little healthier; I've made this many times now and I just kind of wing it with amounts). It's definitely better to cook the sauce in a separate pan (thanks other reviewers!) and let it thicken without the carrots getting in the way, then add carrots later. Great recipe!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

DawnG

	Cooking Level: Intermediate Home Town: Bristol, Virginia, USA Living In: Southlake, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 31, 2008

Excellent, Excellent, Excellent!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rick Monroe

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 29, 2008

A nice side dish. I dissolved corn starch in water and added to the carrots right before removing from the stove to thicken up the sauce. Sprinkled with allspice and served. UPDATE: Changed this recipe from 4 stars to 5 stars because everytime I serve this people just rave over it. And it is so easy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jamie

	Cooking Level: Intermediate Home Town: Fort Collins, Colorado, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 26, 2008

Thanks for sharing this recipe!Outstanding! My family loves these glazed carrots. It's my new favorite veggie dish! I tweaked it a bit to our taste. I boil the carrots in equal part water and oj until tender crisp. Drain completely, add butter and brown sugar, and crank the heat up until the butter/brown sugar sauce thickens and adheres to the carrots.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JEANNIE_RDH


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 24, 2008

The taste pf these ingredients together was really good, however, I gave four stars because after reading many reviews I decided to preapre them a little differently than the recipe states. I cooked the carrots in one pan and then added the ingredients for the sauce to another and whisked in 2 tsp. of cornstarch and brought it a boil. It made the perfect glaze that I then just poured over the cooked carrots. That seemed to work to solve the problem with the glaze that many others reported.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Winter Ivy

	Cooking Level: Intermediate Living In: Augusta, Maine, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 21, 2008

These were ok ...about what would be expected by reading the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ECHOFX


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 14, 2008

This was a great side dish! Tasted Fresh and not too sweet. I used regular carrots, peeled and sliced, because that's what I had on hand. Instead of boiling the carrots, I steamed them until tender. I also didn't have any orange juice, so I used the juice of one navel orange. It worked wonderfully. It was slightly sweet without the tanginess usually associated with oj. I also added a dash of ground cinnamon. This is definitely a keeper!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MaryTee

	Cooking Level: Expert Living In: Houston, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 24, 2008

Very yummy! Even my husband, who hates cooked carrots, asked for seconds!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carrie T


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 9, 2008

These were very good, but I think I'll also add a little cinnamon next time. My guests all said they liked them. They were all eaten, so I guess that's a pretty good sign.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BEV

	Cooking Level: Intermediate Home Town: Springfield, Ohio, USA Living In: London, Ohio, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 30, 2007

this was just okay, I didn't have enough glaze and had to add more orange juice, then it was too orangy. I could have done something wrong...not sure if I'll attempt this one again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ROYNJESS


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 29, 2007

These were good, very sweet though!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

limeofurelife

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 26, 2007

These were tasty, but not nearly as flavorful as I was hoping for. Next time I will definitely simmer them for an hour or so.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JustLearning86

	Cooking Level: Beginning
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

User Name	Password

Remember me? Forgot password?