Reviewed: Mar. 9, 2012

My family did not like these at all. Way too sweet. I will say that the recipe is very easy, and the carrots cooked well. Just a matter of preference.

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Reviewer:

Ingrid Alma

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: La Pine, Oregon, USA

Reviewed: Jan. 26, 2012

I did not care for the flavor or texture of the glaze

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Reviewer:

julie.patten

Reviewed: Dec. 30, 2011

Great recipe because of its simplicity & it's a great twist to carrots. I am trying to incorporate more types of veggies into our meals & this was a hit. I used baby carrots instead of juliene. I cooked them in the microwave longer until they were soft & i doubled the glaze & they turned out great. Thanks for sharing!

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Reviewer:

ntolliver213

Home Town: New Washington, Ohio, USA

Reviewed: Mar. 30, 2011

These were pretty good. Next time I will use less cornstarch.

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Reviewer:

kellieann

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Mar. 29, 2011

I loved the flawor of these. The only thing I changed was I had a bag of baby carrots. I would add a few minutes extra microwaving time next time. These were super easy and delicious. I made these with barbecued hamburgers from allrecipes. Thanks for the keeper.

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Reviewer:

ROSIESTOES

Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

Reviewed: Mar. 25, 2011

Amazing!!!! Everyone in my family loved this!!!! Did exactly to recipe. I wouldn't change not one thing!!!!!! Very tastey!!!! I will definately make this again!!!! This is how I am going to make my carrots from now on. Fresh, not frozen or from a can! Thank you for sharing your recipe!!!!!

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Reviewer:

Shelley

Cooking Level: Intermediate

Living In: Swartz Creek, Michigan, USA

Reviewed: Feb. 17, 2011

cornstarch makes this awful!

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Reviewer:

honeypi

Home Town: Westfield, New Jersey, USA

Reviewed: Dec. 26, 2009

These were just ok for me. I added a pinch of ginger and cinnamon. I did the whole thing stovetop. I like glazed carrots with a maple syrup better. Just the orange juice was a little too acid.

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Reviewer:

CRAZY4SUSHI

Cooking Level: Intermediate

Reviewed: Oct. 29, 2008

Delicious recipe and so easy!! The only change I made was to use Splenda in place of sugar. Both of my kids loved them and are usually not carrot fans. Thanks for a great recipe!!

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Reviewer:

durbink

Reviewed: Apr. 8, 2008

Super Good carrots! I love this recipe, I actually made mine on the stovetop and they came out great! Kids loved it too! Thank you for sharing a GREAT recipe!

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12 users found this review helpful