Reviewed: Oct. 29, 2008

Delicious recipe and so easy!! The only change I made was to use Splenda in place of sugar. Both of my kids loved them and are usually not carrot fans. Thanks for a great recipe!!

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durbink

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Reviewed: Apr. 8, 2008

Super Good carrots! I love this recipe, I actually made mine on the stovetop and they came out great! Kids loved it too! Thank you for sharing a GREAT recipe!

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N3WMAMA

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Reviewed: Mar. 29, 2008

This is absolutely the best tasting and easiest recipe for glazed carrots. I will definitely try it again and again.

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FRENCHKISSES

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Reviewed: Mar. 16, 2008

Wow, wow, wow! These were soooooooo good! My family just ate these up! I followed the recipe EXACTLY (except I used brown sugar instead of white sugar) and they tasted great.

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SouperWoman

Cooking Level: Intermediate

Home Town: Silverdale, Washington, USA

Living In: Portland, Oregon, USA

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Reviewed: Jan. 13, 2008

Just finished eating these as a side dish with dinner and I'm very impressed. So easy to make and it really does make a difference to having plain old boring carrots! The only small difference I made was to use freshly squeezed clementine juice, and made the glaze on the stove top, but the rest was followed exactly. My family ate this with lemon and coriander couscous and slow-cooked pork chops! A definite keeper, and one I'll make use of a lot from now on! Thanks for sharing this easy but delicious recipe!

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Jennifer

Cooking Level: Intermediate

Home Town: North Shields, Tyne And Wear, England, U.K.

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Reviewed: Nov. 7, 2007

These carrots were really delicious. I made them on the stove-top instead of the microwave and I didn't have a solid sealing lid so I actually had to add more orange juice than called for in the original recipe. It was fantastic either way. I liked the addition of the corn starch to thicken it. It made it cling beautifully to the carrots. I topped them off with a bit of cinnamon and omitted the salt. While they were delicious and I will likely use this recipe again, they were still just kinda carrots, so I gave it four, instead of five, stars.

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likesacookie

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Reviewed: Oct. 16, 2007

Wonderful! My husband and I don't really like cooked carrots, but I've been looking for recipes to help us expand our veggie intake. THANK YOU for this super easy, yummy recipe! The carrots crisp and flavorful, rather than mushy and bland, solving our biggest complaints!

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kristilynn

Cooking Level: Intermediate

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Reviewed: Sep. 24, 2007

Yum! This is way too easy!! I used fresh picked carrots, and had only about 3 cups but kept the sauce the same. My grandson loved them, as did the rest of us. My new carrot recipe. Thanks, Robert.

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