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Orange-Glazed Carrots

By: Robert Wahlfeldt  
"'I'm a 78-year-old who does my own cooking,' writes Robert Wahlfeldt. The Danville, Illinois cook shares this colorful microwave side dish ideal for casual meals. It gets its zest from a tart yet sweet citrus glaze."

Rating: This weblink has been rated 9 times with an average star rating of 4.7 Read Reviews (8)

Rate/Review | 160 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 cups julienned carrots
  • 1/3 cup orange juice, divided
  • 2 tablespoons sugar
  • 2 teaspoons cornstarch
  • 1/2 teaspoon salt

Directions

  1. In a 1-1/2-qt. microwave-safe dish, combine carrots and 1/4 cup orange juice. Cover and microwave on high for 5-6 minutes or until carrots are crisp-tender.
  2. Combine the sugar, cornstarch, salt and remaining orange juice until smooth; stir into carrots. Microwave, uncovered, on high for 2-3 minutes or until sauce has come to a boil and is thickened, stirring twice. Let stand for 5 minutes before serving.

Footnotes

  • This recipe was tested in a 1,100-watt microwave.
  • Nutritional Analysis: One serving (3/4 cup) equals 91 calories, trace fat (trace saturated fat), 0 cholesterol, 336 mg sodium, 22 g carbohydrate, 4 g fiber, 1 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fruit.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by likesacookie 
These carrots were really delicious. I made them on the stove-top instead of the microwave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by Jennifer 
Just finished eating these as a side dish with dinner and I'm very impressed. So easy to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2008 by N3WMAMA 
Super Good carrots! I love this recipe, I actually made mine on the stovetop and they came... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by FRENCHKISSES 
This is absolutely the best tasting and easiest recipe for glazed carrots. I will definitely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by SouperWoman 
Wow, wow, wow! These were soooooooo good! My family just ate these up! I followed the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by kristilynn 
Wonderful! My husband and I don't really like cooked carrots, but I've been looking for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by Laura Bossart 
Yum! This is way too easy!! I used fresh picked carrots, and had only about 3 cups but kept... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by durbink 
Delicious recipe and so easy!! The only change I made was to use Splenda in place of sugar.... MORE

 
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