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Orange-Glazed Canadian Bacon

By: Sue Draheim  
"Instead of serving the usual bacon, I like to prepare this recipe that calls for Canadian bacon instead. It's a special brunch recipe that's always well liked. --Sue Draheim"

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 35 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/4 pounds Canadian bacon
  • 1 1/2 cups orange juice
  • 6 tablespoons brown sugar, divided
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon coarsely ground pepper
  • 3 bay leaves

Directions

  1. In an 11-in. x 7-in. x 2-in. baking pan coated with nonstick cooking spray, arrange bacon in two rows, overlapping the slices.
  2. In a saucepan, combine the orange juice, 4 tablespoons brown sugar, mustard, cardamom and pepper until blended. Bring to a boil over medium heat, stirring frequently. Boil for 1 minute. Pour over bacon; arrange bay leaves on top.
  3. Bake, uncovered, at 325 degrees F for 20-25 minutes. Discard bay leaves and all but 1/4 cup pan juices. Sprinkle remaining brown sugar over bacon. Broil 4 in. from the heat for 3-5 minutes or until bacon is glazed and bubbly. Serve immediately.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2009 by Tami Dever 
This was simple with a gourmet taste. I didn't have cardamom, so substituted equal parts... MORE

 
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