The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 25, 2009
Since I wasn't sure of how the orange idea would go over with us, I opted out of the orange zest and I think this was perfect without it. The orange juice caramelizes quickly, so watch carefully as it reduces! The citrus flavor is a great match for the asparagus and the glaze is beautiful drizzled over the asparagus and on the serving plate. Unique and refreshingly different contrast of flavors.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 28, 2009
Very good and very easy. But, it works just as well to just mix the oil and orange juice in and cook it until it glazes. I haven't had to remove the the veggies and then make the glaze. Just leave it all together. I also add a little ground ginger to it. Works well with broccoli too.
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Juneau, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 23, 2009
I made this a while back. It was very good and made a pretty presentation as well. Definately must try at least once.
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Cooking Level: Intermediate

Home Town: Lewisville, Texas, USA
Living In: Argyle, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 15, 2009
Amazing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 30, 2009
Five stars for being quick and delicious! I really liked this recipe. Making the sauce ahead of time and then adding the asparagus a few four minutes before the sauce is done (when it is already thick), seems like the best option to get the glaze. I think I'll try that next time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 7, 2009
Pretty good as is. The sauce glazes nicely. Add just a sprinkle of ground ginger to really perk it up!
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Cooking Level: Expert

Home Town: Newark, Delaware, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 18, 2009
YUM!!! So quick and easy. Added a bit of cornstarch and water to juice to thicken it better. It was outstanding.
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Cooking Level: Expert

Home Town: Carroll, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 17, 2009
okay
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 10, 2009
Loved it! I will say that I made it with green beans, but I switch back and forth between green beans and asparagus recipes all the time. I will definitely make this with asparagus next time it's on sale. Thanks for the yummy recipe!
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Cooking Level: Expert

Home Town: Annapolis, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 9, 2009
This was really good. Even my daughter, who whined heartily about having to eat at least one piece raised her eyebrows and said "Mmmm" and ate more. My husband prefers another method I usually use, but said it was a nice change.
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Cooking Level: Intermediate

Living In: Santa Rosa, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 12, 2008
Was a big hit with the Mrs. Got me a few brownie points. Thank you!
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Ray
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Cooking Level: Expert

Home Town: East York, Ontario, Canada
Living In: Bowmanville, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
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Reviewed: Mar. 9, 2008
I also used OJ with high pulp. We thought it was good but a little bland. On the other hand, it was very quick and easy.
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Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 16, 2007
GREAT way to cook asparagus! Im a vegan and found this to be a great dish to feed to my non vegan friends.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 12, 2007
This was delicious and much better than other recipes because it calls for so little salt.
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Cooking Level: Intermediate

Home Town: Schaumburg, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 28, 2007
I overcooked the asparagus, so I didn't try too much of this, but what I did try was pretty tasty. My husband really like the flavor of the glaze even though he doesn't like asparagus. We're going to try it with broccoli sometime. I may try asparagus again and make sure I don't overcook it. I don't think it was my favorite, but I generally like my veggies with just a little butter and salt. It was fun to try though and had a good flavor.
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liz
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Cooking Level: Beginning

Home Town: Santaquin, Utah, USA
Living In: Logan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 24, 2007
This is easily the best asparagus I have ever made. I ended up using high pulp orange juice which slightly thickened the sauce and gave it great flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 1, 2007
Wow, this was really a pleasant surprise! I really liked it. Changes I made: 1) I used 1 cup of orange juice to create more sauce; 2) I don't have a 12" frying pan with a lid, so I substituted a Dutch oven-it worked great; and 3) I turned down the heat after pulling the asparagus out so the sauce wouldn't burn (oranges have a high amount of sugar). Next time: 1)I may add cumin or other dried spice next time to thicken the glaze and spice it up, depending on the main dish and 2) to avoid undesireable day after "asparagus side effects," next time I will use broccoli. That's the only reason I would give 4 stars, but that's not the fault of the asparagus.
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Home Town: Concord, California, USA
Living In: Moraga, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 23, 2006
What a simple and elegant accompaniment to this year's Thanksgiving turkey! I will make this a tradition. Goes very well with the "Cranberry Sweet Potato Bake" recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 1, 2006
Deeeeeeeeliggggghhhhhttttttfull recipe. Loved the flavor and never would have thought about using orange instead of lemon or lime.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 8, 2006
Very good. I cooked the asparagus for a couple of extra minutes with the glaze instead of just pouring it on the cooked asparagus. Yummy!
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Cooking Level: Expert

Home Town: Dro, Trentino-Alto Adige, Italy
Living In: Calgary, Alberta, Canada

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