Orange-Glazed Asparagus Recipe
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Orange-Glazed Asparagus

By: USA WEEKEND columnist Pam Anderson  
"Asparagus cooked in a skillet and topped with a fragrant glaze. Great with Cornish hens."

Rating: This weblink has been rated 33 times with an average star rating of 4.4 Read Reviews (26)

Rate/Review | 960 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 bunches medium-thick asparagus, tough ends snapped off
  • 1/2 teaspoon salt
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup orange juice
  • Zest of a large orange (optional)

Directions

  1. Toss asparagus with salt. Arrange in a large (12-inch) skillet with a lid. Add oil and juice to skillet and cover. (The asparagus can be set up a few hours ahead.)
  2. About 10 minutes before serving time, turn burner on high. When asparagus starts to steam, set timer for 4 minutes. Cook until tender, checking at 4 minutes with the tip of a sharp knife.
  3. Transfer cooked asparagus to a serving dish. Add optional zest to skillet and continue to cook until pan juices reduce to a glaze consistency, 2-3 minutes longer. Pour over asparagus and serve.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 78 | Total Fat: 3.7g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2006 by kelly 
this gets a 5 star rating because it was very quick (about 7 minutes) and tasted delicious. i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by K-Lo 
We love asparagus just about any way it is served, and this was one more easy and yummy way to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2009 by naples34102 
Since I wasn't sure of how the orange idea would go over with us, I opted out of the orange... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by Chelsea 
GREAT way to cook asparagus! Im a vegan and found this to be a great dish to feed to my non... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2007 by BROTHERMEAT 
Wow, this was really a pleasant surprise! I really liked it. Changes I made: 1) I used 1 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by A.Z. 
Loved it! I will say that I made it with green beans, but I switch back and forth between... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by CALRUNNERGIRL 
What a simple and elegant accompaniment to this year's Thanksgiving turkey! I will make this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2006 by KARA72 
Very good. I cooked the asparagus for a couple of extra minutes with the glaze instead of just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2006 by Mrs_Mike Supporting Member (Click to learn more about Supporting Membership)
I should have followed the advice to add the Arrowroot powder to thicken the sauce. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2005 by Julia S. 
My husband raved over the flavor of this asparagus. Extremely quick to prepare. MORE

 
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