Reviewed: Apr. 8, 2007

We really liked this. It was mild, but added just the right of tangy sweetness to our ham. I grilled ham steaks on the grill, and brushed them with this a couple of times towards the end of grilling. Super simple...will use on ham again!

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12 users found this review helpful

Reviewer:

KTMAY

Cooking Level: Expert

Home Town: Russell, Ohio, USA

Reviewed: May 9, 2007

Nice glaze. Added more orange juice & some honey.

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9 users found this review helpful

Reviewer:

shakestheclown

Reviewed: Feb. 5, 2008

I took other's suggestions and used more oj and added some honey. This turned out great!

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15 users found this review helpful

Reviewer:

ileia

Reviewed: Mar. 9, 2008

I halved the recipe and used it on ham slices that I had heated in a skillet. The glaze thickened nicely and my family devoured the ham.

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15 users found this review helpful

Reviewer:

boys2

Cooking Level: Intermediate

Home Town: Ashville, Pennsylvania, USA

Living In: Patton, Pennsylvania, USA

Reviewed: Aug. 4, 2009

I actually used this glaze over stuffed pork chops.. It was magnificent!! stuff and bake chops for about 20 minutes, then pour the glaze over chops and finish cooking.. approximately 45 more minutes.. serve with a nice green salad and your done.

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7 users found this review helpful

Reviewer:

shelly1966

Cooking Level: Expert

Living In: Vancouver, Washington, USA

Reviewed: Aug. 4, 2009

OMG we loved it!!!! it was so simple but different from anything we had every had on a ham before. I will definitly be useing this lots more

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7 users found this review helpful

Reviewer:

Tessa

Reviewed: Dec. 26, 2009

I tried this recipe for our christmas ham. I microwaved it for 5 minutes and took it out to stir it and all seemed well. I put it back into the microwave for the final five minutes. When I came back to the microwave to get it, it had boiled over onto the bottom of the microwave. I had to use a spoon to chip it off of the microwave turn table and it melted my microwave safe bowl...not to mention the smell of burned sugar the permeated the kitchen. This recipe has problematic issues.

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7 users found this review helpful

Reviewer:

JCBOWEN

Home Town: Livermore, California, USA

Reviewed: Jul. 22, 2010

I didnt use the oranges...Just the OJ and brown sugar. This was a really good ham!!!!

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7 users found this review helpful

Reviewer:

JenToBeach

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

Reviewed: Dec. 23, 2010

We had this for thanks giveing it was totally yummy!

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6 users found this review helpful

Reviewer:

B.Y.

Cooking Level: Intermediate

Reviewed: May 19, 2011

Easy and tasted good. Used on ham slices that I fixed in the oven. Will use again. Did add some honey as suggested. I did not have the can of mandarin oranges.

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3 users found this review helpful