Reviewed: Aug. 4, 2009

OMG we loved it!!!! it was so simple but different from anything we had every had on a ham before. I will definitly be useing this lots more

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Reviewer:

Tessa

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Reviewed: Aug. 4, 2009

I actually used this glaze over stuffed pork chops.. It was magnificent!! stuff and bake chops for about 20 minutes, then pour the glaze over chops and finish cooking.. approximately 45 more minutes.. serve with a nice green salad and your done.

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Reviewer:

shelly1966

Cooking Level: Expert

Living In: Vancouver, Washington, USA

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Reviewed: Mar. 9, 2008

I halved the recipe and used it on ham slices that I had heated in a skillet. The glaze thickened nicely and my family devoured the ham.

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Reviewer:

boys2

Cooking Level: Intermediate

Home Town: Ashville, Pennsylvania, USA

Living In: Patton, Pennsylvania, USA

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Reviewed: Feb. 5, 2008

I took other's suggestions and used more oj and added some honey. This turned out great!

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Reviewer:

ileia

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Reviewed: May 9, 2007

Nice glaze. Added more orange juice & some honey.

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Reviewer:

shakestheclown

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Reviewed: Apr. 8, 2007

We really liked this. It was mild, but added just the right of tangy sweetness to our ham. I grilled ham steaks on the grill, and brushed them with this a couple of times towards the end of grilling. Super simple...will use on ham again!

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