Orange Glaze for Ham Recipe - Allrecipes.com
Orange Glaze for Ham Recipe
  • READY IN 15 mins

Orange Glaze for Ham

Recipe by  

"This is a easy, sweet but tangy glaze that goes perfectly with ham."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Drain the juice from the can of mandarin oranges into a microwave-safe bowl. Eat the oranges, or reserve for other uses. Stir in the brown sugar and orange juice. Cook in the microwave for 5 minutes on full power, then stir and cook for another 5 minutes. Glaze will be runny.
  2. Use to glaze a whole ham every 10 minutes during the last hour of cooking. Also baste a few times after you take the ham out of the oven.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 10 mins
  • READY IN 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Mar 09, 2008

I halved the recipe and used it on ham slices that I had heated in a skillet. The glaze thickened nicely and my family devoured the ham.

 
Most Helpful Critical Review
Dec 28, 2009

I tried this recipe for our christmas ham. I microwaved it for 5 minutes and took it out to stir it and all seemed well. I put it back into the microwave for the final five minutes. When I came back to the microwave to get it, it had boiled over onto the bottom of the microwave. I had to use a spoon to chip it off of the microwave turn table and it melted my microwave safe bowl...not to mention the smell of burned sugar the permeated the kitchen. This recipe has problematic issues.

 

12 Ratings

Feb 05, 2008

I took other's suggestions and used more oj and added some honey. This turned out great!

 
Apr 08, 2007

We really liked this. It was mild, but added just the right of tangy sweetness to our ham. I grilled ham steaks on the grill, and brushed them with this a couple of times towards the end of grilling. Super simple...will use on ham again!

 
May 09, 2007

Nice glaze. Added more orange juice & some honey.

 
Jul 23, 2010

I didnt use the oranges...Just the OJ and brown sugar. This was a really good ham!!!!

 
Aug 05, 2009

OMG we loved it!!!! it was so simple but different from anything we had every had on a ham before. I will definitly be useing this lots more

 
Aug 05, 2009

I actually used this glaze over stuffed pork chops.. It was magnificent!! stuff and bake chops for about 20 minutes, then pour the glaze over chops and finish cooking.. approximately 45 more minutes.. serve with a nice green salad and your done.

 

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Nutrition

  • Calories
  • 84 kcal
  • 4%
  • Carbohydrates
  • 21.6 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 7 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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