Reviewed: Oct. 11, 2012

Boil the glaze for five minutes, stirring constantly. That changes the consistency entirely.

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Reviewer:

Reviewed: Dec. 12, 2010

As someone else did, I used powder sugar and brown sugar as well (eye-balled it), and being that some have said it needed more orange flavor, I added orange zest also, it was perfect.

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Reviewer:

cclampkin

Cooking Level: Intermediate

Living In: Corpus Christi, Texas, USA

Reviewed: Sep. 18, 2010

Made this to glaze Peach Cake II. Really nice, fresh flavor that complemented the cake.

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Reviewer:

KathleenO

Cooking Level: Expert

Home Town: Littleton, Colorado, USA

Living In: Centennial, Colorado, USA

Reviewed: Mar. 13, 2009

I used lime juice instead of orange juice. Very tasty!

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Reviewer:

valerie

Reviewed: Nov. 4, 2007

I used 1 cup powdered sugar and 1/3 cup brown sugar and I added a capful of orange extract. I let it cook over low heat until it thickened some, then I poured over my Pumpkin Gingerbread from this site. Yummy :)

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