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Reviewed: Nov. 4, 2007

I used 1 cup powdered sugar and 1/3 cup brown sugar and I added a capful of orange extract. I let it cook over low heat until it thickened some, then I poured over my Pumpkin Gingerbread from this site. Yummy :)

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Reviewer:

SStephan

	Cooking Level: Intermediate Living In: Houston, Texas, USA
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Reviewed: May 25, 2007

The flavor was good but it was too runny - I think that the proportions of each ingredient are off. I was hoping for a thicker sugar glaze.

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Reviewer:

sunnycook

	Cooking Level: Intermediate
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Reviewed: Jan. 21, 2007

Great glaze not very orangy. I added triple sec just to give it a kick. Grand Marnier or Cointreau would be excellent.

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Reviewer:

LCGAINES14


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Reviewed: Aug. 28, 2003

Wonderful glaze - used it on "Gina's Pound Cake" from this site.

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GAILS24

	Home Town: Muskego, Wisconsin, USA
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Orange Glaze II

Reviewer:

SStephan

Reviewer:

sunnycook

Reviewer:

LCGAINES14

Reviewer:

GAILS24