The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Mar. 13, 2009
I used lime juice instead of orange juice. Very tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Photo by SStephan
Reviewed: Nov. 4, 2007
I used 1 cup powdered sugar and 1/3 cup brown sugar and I added a capful of orange extract. I let it cook over low heat until it thickened some, then I poured over my Pumpkin Gingerbread from this site. Yummy :)
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed: May 25, 2007
The flavor was good but it was too runny - I think that the proportions of each ingredient are off. I was hoping for a thicker sugar glaze.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Jan. 21, 2007
Great glaze not very orangy. I added triple sec just to give it a kick. Grand Marnier or Cointreau would be excellent.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Jan. 19, 2003
Wonderful glaze - used it on "Gina's Pound Cake" from this site.
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Home Town: Muskego, Wisconsin, USA

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