More Recipes Like Orange Glaze II

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Orange Glaze I

Submitted by: Carol

This glaze is perfect for the Orange Chiffon Cake. This will give a thin coating or a drizzle over any cake especially a tube cake or bundt cake.

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Brush a ruby red cranberry-orange glaze over your roasted holiday bird this year. This glaze is made with prepared cranberry sauce, orange juice, brown sugar, and a hint of cinnamon flavor, and is a snap to make.

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Poppy Seed Torte with Orange Glaze

Submitted by: Brenda Benzar Butler

This moist orange poppy seed cake is 4 layers filled and frosted with butter cream and topped with an orange juice/peel glaze. Beautiful and delicious.

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Pumpkin Cake with Orange Glaze

Submitted by: CRISCO®

Break out the Bundt pan! This intoxicating pumpkin spice cake is drizzled with a sweet orange glaze, and topped with nuts. Or try the rich vanilla frosting! Both toppings are so tasty, you will probably want to make two cakes.

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Orange Glaze for Ham

Submitted by: KRISTYLYNNER

This is a easy, sweet but tangy glaze that goes perfectly with ham.

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Crazy Yummy Cranberry Pecan Cookies with Orange Glaze

Submitted by: Dion

Festive cookies, made with dried cranberries, pecans, and rolled oats, are topped with a delicious orange glaze.

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Easy Orange Glaze Duck

Submitted by: MomofFourPickyEaters

An unlikely ingredient -- carbonated orange soda -- makes this roasted duck, basted with orange sauce, easy and a little bit different for your holiday table.

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Holiday Turkey With Honey Orange Glaze

Submitted by: keeky27

Orange marmalade and honey make a toothsome combination in this delightful holiday dish.

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Simple Orange Glaze

Submitted by: cukatie2983

Living In: Pittsburgh, Pennsylvania, USA

This glaze is fresh and delicious, made using fresh orange juice and zest. It adds a real nice kick to angel food cake, or any kind of loaf cake.

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Grilled Salmon With Orange Glaze

Submitted by: USA WEEKEND columnist Jean Carper

The foods in this easy recipe are powerhouses of nutrition. Why these foods are good for you: High omega-3 fat in salmon; Antioxidants in orange rind, scallions and garlic; Anticoagulant activity in ginger; Eating fatty fish could prevent an astounding 80% of sudden deaths from heart attacks, Harvard investigators say.