Orange Glaze II Recipe - Allrecipes.com
Orange Glaze II Recipe
  • READY IN 5 mins

Orange Glaze II

Recipe by  

"This glaze is perfect for Bundt cakes or tube cakes. It helps keep the cake fresh and moist."

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Ingredients Edit and Save

Original recipe makes 1 cup Change Servings
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Directions

  1. In a small saucepan, combine the butter, sugar and orange juice over medium heat. Stir frequently until the sugar and butter are dissolved. Remove from the heat and pour over a warm cake.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 5 mins
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Reviews More Reviews

Most Helpful Positive Review
Nov 04, 2007

I used 1 cup powdered sugar and 1/3 cup brown sugar and I added a capful of orange extract. I let it cook over low heat until it thickened some, then I poured over my Pumpkin Gingerbread from this site. Yummy :)

 
Most Helpful Critical Review
May 25, 2007

The flavor was good but it was too runny - I think that the proportions of each ingredient are off. I was hoping for a thicker sugar glaze.

 

11 Ratings

Aug 28, 2003

Wonderful glaze - used it on "Gina's Pound Cake" from this site.

 
Sep 21, 2010

Made this to glaze Peach Cake II. Really nice, fresh flavor that complemented the cake.

 
Jan 21, 2007

Great glaze not very orangy. I added triple sec just to give it a kick. Grand Marnier or Cointreau would be excellent.

 
Dec 15, 2010

As someone else did, I used powder sugar and brown sugar as well (eye-balled it), and being that some have said it needed more orange flavor, I added orange zest also, it was perfect.

 
Mar 16, 2009

I used lime juice instead of orange juice. Very tasty!

 
Oct 11, 2012

Boil the glaze for five minutes, stirring constantly. That changes the consistency entirely.

 

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Nutrition

  • Calories
  • 80 kcal
  • 4%
  • Carbohydrates
  • 11.7 g
  • 4%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 3.8 g
  • 6%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 27 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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