Orange Glaze II Recipe
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Orange Glaze II

By: Rusty  
"This glaze is perfect for Bundt cakes or tube cakes. It helps keep the cake fresh and moist."

Rating: This weblink has been rated 6 times with an average star rating of 3.5 Read Reviews (5)

Rate/Review | 191 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1/4 cup butter
  • 2/3 cup white sugar
  • 1/3 cup orange juice

Directions

  1. In a small saucepan, combine the butter, sugar and orange juice over medium heat. Stir frequently until the sugar and butter are dissolved. Remove from the heat and pour over a warm cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 80 | Total Fat: 3.8g | Cholesterol: 10mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2003 by GAILS24 
Wonderful glaze - used it on "Gina's Pound Cake" from this site. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by SStephan 
I used 1 cup powdered sugar and 1/3 cup brown sugar and I added a capful of orange extract. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2007 by SunnyCook 
The flavor was good but it was too runny - I think that the proportions of each ingredient are... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by LCGAINES14 
Great glaze not very orangy. I added triple sec just to give it a kick. Grand Marnier or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by valerie 
I used lime juice instead of orange juice. Very tasty! MORE

 
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