Orange Glaze II Recipe
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Orange Glaze II

By: Rusty 
"This glaze is perfect for Bundt cakes or tube cakes. It helps keep the cake fresh and moist."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (7)

Prep Time:
5 Min
Ready In:
5 Min

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Original Recipe Yield 1 cup
 

Ingredients

  • 1/4 cup butter
  • 2/3 cup white sugar
  • 1/3 cup orange juice

Directions

  1. In a small saucepan, combine the butter, sugar and orange juice over medium heat. Stir frequently until the sugar and butter are dissolved. Remove from the heat and pour over a warm cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 80 | Total Fat: 3.8g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 4, 2007 by SStephan   view full review
I used 1 cup powdered sugar and 1/3 cup brown sugar and I added a capful of orange extract. I...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on May 25, 2007 by SunnyCook   view full review
The flavor was good but it was too runny - I think that the proportions of each ingredient are...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 28, 2003 by GAILS24   view full review
Wonderful glaze - used it on "Gina's Pound Cake" from this site.
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 21, 2007 by LCGAINES14   view full review
Great glaze not very orangy. I added triple sec just to give it a kick. Grand Marnier or...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 15, 2010 by cclampkin   view full review
As someone else did, I used powder sugar and brown sugar as well (eye-balled it), and being...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 21, 2010 by KathleenO   view full review
Made this to glaze Peach Cake II. Really nice, fresh flavor that complemented the cake.
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 16, 2009 by valerie   view full review
I used lime juice instead of orange juice. Very tasty!

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