Reviewed: Jul. 9, 2008

This was really good, my only compliant was that at first it tasted like sugar and was way to thick, i added orange zest so it had that orange taste and more orange juice so it was thinner.

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Reviewer:

SCRABLE75

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Reviewed: Jun. 6, 2007

we love it!!! garnished with orange slices and orange zest.

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4 users found this review helpful

Reviewer:

valleyslily

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Reviewed: Apr. 23, 2006

Very good, as said in the previous review, it really needed to be thinner- so I added an extra two tablespoons of frozen orange juice concentrate (which was no big deal) and spread it on the Orange Chiffon Cake on this site. It was very good and everyone raved about the light orange taste of the icing. Great recipe!

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