Orange Glaze I Recipe -
Orange Glaze I Recipe

Orange Glaze I

Recipe by  

"This glaze is perfect for the Orange Chiffon Cake. This will give a thin coating or a drizzle over any cake especially a tube cake or bundt cake."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings


  1. Mix all ingredients together well. Add more confectioner's sugar or orange juice to make the proper consistency for a barely pourable glaze.
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Reviews More Reviews

Most Helpful Positive Review
Jul 09, 2008

This was really good, my only compliant was that at first it tasted like sugar and was way to thick, i added orange zest so it had that orange taste and more orange juice so it was thinner.

Most Helpful Critical Review
Apr 28, 2010

Its slightly too bold fo my taste. I suggest that instead of using 1 tablespoon concentrte, to use three tablespoons normal 100% juice. You might wnt to add some butte in it, too.


11 Ratings

Apr 23, 2006

Very good, as said in the previous review, it really needed to be thinner- so I added an extra two tablespoons of frozen orange juice concentrate (which was no big deal) and spread it on the Orange Chiffon Cake on this site. It was very good and everyone raved about the light orange taste of the icing. Great recipe!

Sep 27, 2010

Not bad. I didn't have Frozen Juice Concentrate on hand so I used 3 TBSP orange juice like others suggested. I also added about a 1/2 tsp almond extract and used the glaze for scones. They turned out great!!! Will definitely make again

Mar 25, 2005

Great taste, but needs more juice than recipe calls for- very thick until thinned.

Jun 06, 2007

we love it!!! garnished with orange slices and orange zest.

Jan 08, 2011

I made it thin enough to dribble over Angel Food Cake and Vanilla ice cream. It was a birthday hit!

Jul 24, 2011

Just used orange juice like others suggested, turned out great!


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  • Calories
  • 83 kcal
  • 4%
  • Carbohydrates
  • 21 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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