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Orange Glaze I

SUBMITTED BY: Carol PHOTO BY: Chrisa

"This glaze is perfect for the Orange Chiffon Cake. This will give a thin coating or a drizzle over any cake especially a tube cake or bundt cake."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup confectioners' sugar
  • 1 tablespoon frozen orange juice concentrate, thawed

DIRECTIONS

  1. Mix all ingredients together well. Add more confectioner's sugar or orange juice to make the proper consistency for a barely pourable glaze.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2005 by SUPERCOOK2
Great taste, but needs more juice than recipe calls for- very thick until thinned. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by SCRABLE75
This was really good, my only compliant was that at first it tasted like sugar and was way to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2007 by valleyslily
we love it!!! garnished with orange slices and orange zest. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2006 by Chrisa
Very good, as said in the previous review, it really needed to be thinner- so I added an extra... MORE


 
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Nutritional Information
Orange Glaze I

Servings Per Recipe: 6

Amount Per Serving

Calories: 83

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: < 1mg
  • Total Carbs: 21g
  •     Dietary Fiber: 0g
  • Protein: 0.1g

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