Reviewed: Aug. 2, 2009

Everyone I've made this for LOVES it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kimberly C.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2009

Love finding new ways to eat tuna salad but half the amount of ginger is PLENTY.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

zombii17

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 19, 2008

This took me two minutes to make and it was delicious! Usually I just make my tuna salad with lime juice and olive oil so it was a great change. I grated fresh ginger - a great ingredient to help fight off a cold!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sscholes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 24, 2007

I thought that this recipe was disgusting.The ginger was too overpowering even with it being halfed and it was way too dry for my liking. I even added more mayo to try to moisten it up and take away a bit from the ginger taste and it didn't help at all. I won't be trying this again. Disappointing as I had high hopes for it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MUNKEECHI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2006

This recipe was very tasty. I used the mandarin oranges, added extra cashews (to my liking), and used half of the called for ginger, per the recommendations of the other reviewers. I wasn't sure if I'd like this, but I was impressed.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tattooedsuess

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 22, 2006

This is a great tuna salad for those not fond of tuna to begin with. The orange and ginger pulls the fishyness right out. The cashews give a it nice tooth as well. I serve it with any green or cracker.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SUFIGIRL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2005

A marvelous combination of flavors that make a luncheon or hot summer evening supper very special. I made this recipe three times. The ginger was a bit overpowering in the recipe as given here. I then used mandarin oranges and mixed in some of the juice to offset the ginger (but did not reduce the ginger). Third time, I added seedless white and red grape halves without any mandarin orange juice. Guests were impressed!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

MUDDYMOM

Cooking Level: Expert

Home Town: Richmond, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 10, 2005

When i make this again I will do as the other reader. Less Ginger. It made it a lttle bitter. Needed salt too. I blame it mostly on the orange I used, wasn't in season and not sweet enough. I will try it again though.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

MARCELLE2

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 31, 2005

This is such a nice change from your regular tuna salad. I absolutely love it. The only changes I made was not adding cashews (don't like them) and instead of adding all the mayo, I just use half a tbsp of mayo and the rest I use hot mustard. I also freeze ginger root and then grate some onto it. Frozen ginger grates into a wonderful powder. I will be making this recipe all the time now. Thanks Edie!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

jessy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2004

I just found this recipe last weekend and I've already made it twice. It's also great filling for pita sandwiches...spinch included. I added a little red onion for a kick but this has a wonderful and bright flavor of it's own.

Was this review helpful? [ YES ]
11 users found this review helpful