Reviewed: Mar. 10, 2012

Liked it, but not my absolute favorite. Only change I made was using canned mandarin oranges. Might try again with solid white tuna... May help with the presentation.

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Reviewer:

VALISME

Home Town: Huntington, New York, USA

Living In: New Carlisle, Ohio, USA

Reviewed: Mar. 30, 2011

Tasty twist on the everyday tuna, I used a little less ginger and I used manderin oranges since they are easy to peel and already bite sized and I had no cashews so I substituded sliced almonds :).

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Reviewer:

mlovelace79

Reviewed: Dec. 1, 2010

This is delicious! I increased the lemon juice & reduced the ginger to 3/4 tsp. No salt & pepper needed. Yum!

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Reviewer:

eileen

Reviewed: Jan. 22, 2010

I really enjoyed this tuna salad. I take my lunch to work and this ginger/citrus blend was lovely in a container with baby spinach. It is in my lunch rotation from this point on, as it is tasty, healthy, and affordable.

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Reviewer:

MandyMae

Reviewed: Aug. 2, 2009

Everyone I've made this for LOVES it!

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Reviewer:

Kimberly C.

Reviewed: Jun. 15, 2009

Love finding new ways to eat tuna salad but half the amount of ginger is PLENTY.

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Reviewer:

zombii17

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: San Jose, California, USA

Reviewed: Mar. 19, 2008

This took me two minutes to make and it was delicious! Usually I just make my tuna salad with lime juice and olive oil so it was a great change. I grated fresh ginger - a great ingredient to help fight off a cold!

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Reviewer:

sscholes

Reviewed: Jul. 24, 2007

I thought that this recipe was disgusting.The ginger was too overpowering even with it being halfed and it was way too dry for my liking. I even added more mayo to try to moisten it up and take away a bit from the ginger taste and it didn't help at all. I won't be trying this again. Disappointing as I had high hopes for it.

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Reviewer:

MUNKEECHI

Reviewed: Jul. 28, 2006

This recipe was very tasty. I used the mandarin oranges, added extra cashews (to my liking), and used half of the called for ginger, per the recommendations of the other reviewers. I wasn't sure if I'd like this, but I was impressed.

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Reviewer:

tattooedsuess

Cooking Level: Intermediate

Reviewed: Jul. 22, 2006

This is a great tuna salad for those not fond of tuna to begin with. The orange and ginger pulls the fishyness right out. The cashews give a it nice tooth as well. I serve it with any green or cracker.

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