Orange Ginger Tuna Salad Recipe - Allrecipes.com
Orange Ginger Tuna Salad Recipe
  • READY IN 10 mins

Orange Ginger Tuna Salad

Recipe by  

"A super simple yet different twist on tuna salad. Don't forget the crusty bread!"

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Original recipe makes 1 to 2 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. In a medium bowl combine the tuna, orange pieces, mayonnaise, cashews, ginger, lemon juice and salt and pepper to taste. Mix well. Serve over a bed of spinach or lettuce leaves.
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Reviews More Reviews

Most Helpful Positive Review
Sep 18, 2004

I just found this recipe last weekend and I've already made it twice. It's also great filling for pita sandwiches...spinch included. I added a little red onion for a kick but this has a wonderful and bright flavor of it's own.

 
Most Helpful Critical Review
Jun 10, 2005

When i make this again I will do as the other reader. Less Ginger. It made it a lttle bitter. Needed salt too. I blame it mostly on the orange I used, wasn't in season and not sweet enough. I will try it again though.

 

26 Ratings

Mar 31, 2005

This is such a nice change from your regular tuna salad. I absolutely love it. The only changes I made was not adding cashews (don't like them) and instead of adding all the mayo, I just use half a tbsp of mayo and the rest I use hot mustard. I also freeze ginger root and then grate some onto it. Frozen ginger grates into a wonderful powder. I will be making this recipe all the time now. Thanks Edie!

 
Jul 20, 2005

A marvelous combination of flavors that make a luncheon or hot summer evening supper very special. I made this recipe three times. The ginger was a bit overpowering in the recipe as given here. I then used mandarin oranges and mixed in some of the juice to offset the ginger (but did not reduce the ginger). Third time, I added seedless white and red grape halves without any mandarin orange juice. Guests were impressed!

 
Aug 29, 2002

very tasty!

 
Jun 19, 2003

Very tasty! I used more oranges and less ginger and served the salad with fresh lettuce leaves.

 
Aug 29, 2002

Different and very refreshing.

 
Dec 02, 2010

This is delicious! I increased the lemon juice & reduced the ginger to 3/4 tsp. No salt & pepper needed. Yum!

 

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Nutrition

  • Calories
  • 542 kcal
  • 27%
  • Carbohydrates
  • 29.9 g
  • 10%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 26.3 g
  • 40%
  • Fiber
  • 6.1 g
  • 24%
  • Protein
  • 49.1 g
  • 98%
  • Sodium
  • 359 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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