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Orange Ginger Tuna Salad
SUBMITTED BY:
Edie Moon
"A super simple yet different twist on tuna salad. Don't forget the crusty bread!"
RECIPE RATING:
Read Reviews
(12)
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (6 ounce) can tuna, drained
1 orange, peeled, sectioned, and cut into bite-size pieces
1 1/2 tablespoons mayonnaise
2 tablespoons cashew halves
1 teaspoon ground ginger
1 teaspoon lemon juice
salt and pepper to taste
6 leaves fresh spinach
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DIRECTIONS
In a medium bowl combine the tuna, orange pieces, mayonnaise, cashews, ginger, lemon juice and salt and pepper to taste. Mix well. Serve over a bed of spinach or lettuce leaves.
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REVIEWS
Reviewed on Sep. 18, 2004 by MINDCRUSHER1376
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MINDCRUSHER1376
Sep. 18, 2004
I just found this recipe last weekend and I've already made it twice. It's also great filling for pita sandwiches...spinch included. I added a little red onion for a kick but this has a wonderful and bright flavor of it's own.
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5 users found this review helpful
I just found this recipe last weekend and I've already made it twice. It's also great filling...
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Reviewed on Jun. 19, 2003 by INGU
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INGU
Jun. 19, 2003
Very tasty! I used more oranges and less ginger and served the salad with fresh lettuce leaves.
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5 users found this review helpful
Very tasty! I used more oranges and less ginger and served the salad with fresh lettuce leaves.
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Reviewed on Jul. 20, 2005 by
MUDDYMOM
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MUDDYMOM
Jul. 20, 2005
A marvelous combination of flavors that make a luncheon or hot summer evening supper very special. I made this recipe three times. The ginger was a bit overpowering in the recipe as given here. I then used mandarin oranges and mixed in some of the juice to offset the ginger (but did not reduce the ginger). Third time, I added seedless white and red grape halves without any mandarin orange juice. Guests were impressed!
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4 users found this review helpful
A marvelous combination of flavors that make a luncheon or hot summer evening supper very...
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Reviewed on Jun. 10, 2005 by
MARCELLE2
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MARCELLE2
Jun. 10, 2005
When i make this again I will do as the other reader. Less Ginger. It made it a lttle bitter. Needed salt too. I blame it mostly on the orange I used, wasn't in season and not sweet enough. I will try it again though.
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4 users found this review helpful
When i make this again I will do as the other reader. Less Ginger. It made it a lttle bitter....
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Reviewed on Mar. 31, 2005 by jessy
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jessy
Mar. 31, 2005
This is such a nice change from your regular tuna salad. I absolutely love it. The only changes I made was not adding cashews (don't like them) and instead of adding all the mayo, I just use half a tbsp of mayo and the rest I use hot mustard. I also freeze ginger root and then grate some onto it. Frozen ginger grates into a wonderful powder. I will be making this recipe all the time now. Thanks Edie!
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4 users found this review helpful
This is such a nice change from your regular tuna salad. I absolutely love it. The only...
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Reviewed on Aug. 29, 2002 by MEGAN745
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MEGAN745
Aug. 29, 2002
Different and very refreshing.
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4 users found this review helpful
Different and very refreshing.
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Reviewed on Aug. 29, 2002 by SSS6
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SSS6
Aug. 29, 2002
Different and suprisingly delicious --especially on a hot humid day!!!
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4 users found this review helpful
Different and suprisingly delicious --especially on a hot humid day!!!
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Reviewed on Aug. 29, 2002 by Tony
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Tony
Aug. 29, 2002
very tasty!
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4 users found this review helpful
very tasty!
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Reviewed on Mar. 19, 2008 by sscholes
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sscholes
Mar. 19, 2008
This took me two minutes to make and it was delicious! Usually I just make my tuna salad with lime juice and olive oil so it was a great change. I grated fresh ginger - a great ingredient to help fight off a cold!
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0 users found this review helpful
This took me two minutes to make and it was delicious! Usually I just make my tuna salad with...
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Reviewed on Jul. 24, 2007 by MUNKEECHI