Orange Ginger Tuna Salad Recipe
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Orange Ginger Tuna Salad

By: Edie Moon 
"A super simple yet different twist on tuna salad. Don't forget the crusty bread!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (18)

What to Drink?
Wine Chardonnay
Chilled Non-Alcoholic Mock Champagne
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 to 2 servings
 

Ingredients

  • 1 (6 ounce) can tuna, drained
  • 1 orange, peeled, sectioned, and cut into bite-size pieces
  • 1 1/2 tablespoons mayonnaise
  • 2 tablespoons cashew halves
  • 1 teaspoon ground ginger
  • 1 teaspoon lemon juice
  • salt and pepper to taste
  • 6 leaves fresh spinach

Directions

  1. In a medium bowl combine the tuna, orange pieces, mayonnaise, cashews, ginger, lemon juice and salt and pepper to taste. Mix well. Serve over a bed of spinach or lettuce leaves.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 542 | Total Fat: 26.3g | Cholesterol: 58mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 18, 2004 by MINDCRUSHER1376   view full review
I just found this recipe last weekend and I've already made it twice. It's also great filling...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 31, 2005 by jessy   view full review
This is such a nice change from your regular tuna salad. I absolutely love it. The only...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 20, 2005 by MUDDYMOM   view full review
A marvelous combination of flavors that make a luncheon or hot summer evening supper very...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 10, 2005 by MARCELLE2   view full review
When i make this again I will do as the other reader. Less Ginger. It made it a lttle bitter....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by Tony   view full review
very tasty!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 19, 2003 by INGU   view full review
Very tasty! I used more oranges and less ginger and served the salad with fresh lettuce leaves.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by MEGAN745   view full review
Different and very refreshing.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by SSS6   view full review
Different and suprisingly delicious --especially on a hot humid day!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 2, 2010 by eileen   view full review
This is delicious! I increased the lemon juice & reduced the ginger to 3/4 tsp. No salt &...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 19, 2008 by sscholes   view full review
This took me two minutes to make and it was delicious! Usually I just make my tuna salad with...

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