This is a great recipe and was described by my fussy eater sister as "funky" vegan food. I used light soy sauce and did not use any canola oil in an effort to reduce fat. I used jar minced ginger and added in a teaspoon of jarred chilli and forgot the cilantro. (still tasted great, will try with it next time)I prepared the tofu per the recipe and with no time for marinating just put it in the oven for 30 mins.
After baking, there was plenty of sauce (I didn't take out any as suggested)I tipped the tofu and sauce in a wok with some frozen stir fry vegetable mix coooked it all together and then served it over rice. Everyone loved it.
The aromas from cooking made everyones mouth water. This recipe is set to be a regular at our place. Thanks for the recipe Meaghan it has great asian inspired flavours.
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This is a great recipe and was described by my fussy eater sister as "funky" vegan food. I...