I made this casserole for Thanksgiving and highly recommend it. I dislike over-sweetened sweet potatoes on the dinner table (too much like dessert). This recipe was exactly what I was looking for. It is similar to the old, standard combination of sweet potatoes and orange juice, but has some added body from the eggs and milk. I used the juice and zest from two whole oranges and the casserole had a nice, orangy flavor. Next time I might add more ginger, as I didn't taste that much.
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I made this casserole for Thanksgiving and highly recommend it. I dislike over-sweetened sweet...