Reviewed: Dec. 5, 2011

This was a great, healthy alternative to the regular sweet potato casseroles that are loaded with sugar. Since I made it just for me I used two cups of sweet potatoes and then kind of guessed on the quantities rest of the ingredients. I think it was even better the next day. Thanks for sharing this yummy recipe!!!

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Reviewer:

grainfreegirl96

Reviewed: Nov. 30, 2010

I took these to Thanksgiving dinner and they were a real hit! I followed the recipe exactly, except for using a whole egg instead of two yolks, and I used 2 tablespoons of ginger. Really delicious.

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Reviewer:

Nettie

Reviewed: Nov. 28, 2010

This is a keeper! I have never liked the traditional candied sweet potatoes. All the sweet potato recipes I have tried are way too sweet. This is so much better! I didnt like the idea of milk and orange juice together so I used 3Tbs of butter instead. I used 2 large sweet potatoes and kept the amounts of everything else the same. I used the whip with my stand mixer instead of a food processor. I served this for Thanksgiving dinner and it was a huge hit. Most of us agreed that leaving off the pecans would be better, but that is just a personal preference.

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Reviewer:

CEEJAYDEE

Reviewed: Apr. 3, 2010

Made for Thanksgiving this year and Easter! Even the kidlet loved it!

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Reviewer:

CoastMama

Reviewed: Jan. 17, 2010

I used 1 % milk,and a salt substitute with unsweetened orange juice.D-E-L-I-C-I-O-U-S!!!! Thankyou.

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Reviewer:

Lerie

Cooking Level: Expert

Home Town: Owen Sound, Ontario, Canada

Living In: Toronto, Ontario, Canada

Reviewed: Dec. 14, 2009

I like this version of sweet potato casserole. Not sickly sweet like others.

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Reviewer:

Lisa

Cooking Level: Intermediate

Home Town: Cheyenne, Wyoming, USA

Reviewed: Nov. 27, 2009

This was the best recipe that I have ever made off of this website. It was AWESOME! I made this for THanksgiving with my family yesterday and it was a HUGE hit. I did make one adjustment. I doubled the Ginger, it was perfect as my family really likes the flavor of it.

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Reviewer:

Amber_in_PDX

Reviewed: Nov. 26, 2009

Everyone at the Thankgiving table loved it. It went very well with cranberry sauce. I did add a little cinnamon to it and sprinkled the top with Spenda brown sugar along with the pecans.

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