Orange Ginger Shrimp Stir-Fry Recipe

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Most Helpful Positive Review

Jan 18, 2013

Made this for dinner last night & the whole family loved it. My only change was at the end, mixed 1/4 c. water with 2tsp. cornstarch & added to the mixture. Gave it a nice glaze. Will make this again!!

—nancy

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Most Helpful Critical Review

Feb 22, 2013

I followed the recipe exactly. With the ginger/garlic/orange flavor combination, it seemed like this should have rocked. I was really disappointed.

—wendymc

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12 Ratings

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Sep 27, 2012

Seldom serve shrimp so I was a bit hesitant. This recipe was very easy and didn't require any special ingredients. Not having all the recipe's vegetables, just tossed in anything that was handy and seemed practical. My group loved this meal. Needlessly, I didn't divulge any of these remarks...

—Lawrence

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Oct 24, 2012

I used chicken instead of shrimp (my family doesn't like seafood). The only other changes I made were to use 1/2 zucchini rather than the yellow squash (because my store didn't have it) and to add 2 tsp of brown sugar to cut the spiciness of the cayenne (we like spicy stuff - but there was too much cayenne for us). My kids didn't care for it (they doused it in teriyaki sauce), but my husband loved it. I would make it again for just the adults, but would cut the cayenne in half and perhaps add a bit more orange zest.

—MATTYSMOMMY

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Jun 03, 2013

Thanks to MATTYSMOMMY for the brown sugar suggestion. I added 4 or 5 Tbl and still was wishing I had used less cayenne and more orange zest, but it was good anyway, the shrimp was very tasty, and my husband liked it. Will probably try it again with a few changes.

—SCL

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Apr 03, 2013

Added some mushrooms too, very good

—Zswanie

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Jan 17, 2013

I just happened to have some fresh ginger and garlic and shrimp was on sale so I thought I'd try this fresh seasoned stir-fry instead of using a pre-fab sauce. I always mix Udon noodles into my stir fry and was worried that it wouldn't be saucy enough but surprise, it blended in perfectly. I used broccoli, carrots and snow peas for my veggies. I'll make this again. Thanks for the great recipe!

—GOOGSGIRL

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Jan 15, 2013

Loved the garlic, orange and ginger combination. LOVED IT. I tripled the sauce,went very heavy on the garlic and ginger, and used a pinch of red pepper flakes instead of the cayenne, changed up some of the veggies... but the basic flavor of those three sauce ingredients together kicked . I'm totally going to make this again. Thanks!

—KitchenDiva

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Nutrition

Calories
299 kcal
15%

Carbohydrates
26.5 g
9%

Cholesterol
173 mg
58%

Fat
11.7 g
18%

Fiber
3.3 g
13%

Protein
21.9 g
44%

Sodium
317 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Orange Ginger Shrimp Stir-Fry

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 299
Calories from Fat: 105

% Daily Value *
Total Fat 11.7g 18 %
Saturated Fat 1.9g 10 %
Cholesterol 173mg 58 %
Sodium 317mg 13 %
Potassium 513mg 14 %
Total Carbohydrates 26.5g 9 %
Dietary Fiber 3.3g 13 %
Protein 21.9g 44 %
** Sugars 3.4g
Vitamin A 65 %
Vitamin C 97 %
Calcium 10 %
Iron 41 %
Thiamin 22 %
Niacin 68 %
Vitamin B6 24 %
Magnesium 22 %
Folate 42 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.