Photo of: Spicy Honey Mustard Pork Roast

Spicy Honey Mustard Pork Roast

Submitted by: VGREER 
This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy. You can also decrease honey if it is to sweet for your taste. 

Photo of: Cindy's Country Style Creole Pork Roast

Cindy's Country Style Creole Pork Roast

Submitted by: SYNDI111 
A spicy Cajun country style pork roast! Serve roast with rice and gravy and try not to eat too much! Brought it to a family gathering everyone loved it! 

Photo of: Maple Baked Pork Loin Roast

Maple Baked Pork Loin Roast

Submitted by: Janet P. 
Here's a simple maple-flavored roast that will feed a crowd. It takes only 15 minutes to prepare, then slow roasts in the oven until it is fall-apart tender! 

Photo of: Sauerkraut-Stuffed Slow-Cooked Pork Roast

Sauerkraut-Stuffed Slow-Cooked Pork Roast

Submitted by: tmcox1977 
Home Town: Quicksburg, Virginia, USA
Living In: Broadway, Virginia, USA
As the roast slowly cooks, the tangy flavors of the sauerkraut permeate the pork in this quick and simple, slow-cooked recipe. 

Photo of: Paprika Pork Roast

Paprika Pork Roast

Submitted by: Jonnie Faye Thompson 
I like to experiment with flavors. For a dinner party, I came up with this spectacular-looking yet simple recipe. My guests were so impressed when I sliced the roast thin and served it with steamed vegetables. -Jonnie Faye Thompson, Raleigh, North Carolina 

Photo of: Elegant Pork Loin Roast

Elegant Pork Loin Roast

Submitted by: JESHENBA 
This recipe came from my mom. It takes little time since it requires basting, but the end result is worth it. Makes a truly elegant meal served with mashed red potatoes and a green vegetable. 

Apple and Spice Pork Roast

Submitted by: National Pork Board 
A dish that invokes Sunday dinner in late fall, this roast uses applesauce as part of the glaze and sauce. Serve with buttered Brussels sprouts, mashed potatoes and Fall Apple Slaw (side dish category). 

Photo of: Savory Pork Roast

Savory Pork Roast

Submitted by: Edie DeSpain 
'I love this herbed roast so much that I make it as often as I can,' says Edie DeSpain of Logan, Utah. 'It's wonderful for special occasions, particularly when served with sweet potatoes and corn muffins.' It makes a lot, so you'll have leftover pork for the two reader recipes that follow. 

Photo of: Marinated Pork Roast

Marinated Pork Roast

Submitted by: Denise Hummel 
This is a great marinade for any meat. I especially like it on pork roasts, but it can easily be used on chicken or ribs. 

Photo of: Tuscan Pork Roast

Tuscan Pork Roast

Submitted by: Diane Toomey 
A handful of ingredients are all you need for this memorable entree. Treated to an herbed rub the night before, the pork needs little prep work before your dinner party. 'I've had so many compliments on how moist this roast is,' says Diane Toomey of Methuen, Massachusetts. 
 
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