Recipe by CHRISTYJ
"A delicious ginger and orange marmalade glaze emphasizes all the natural juicy flavor of delicious boneless pork roast."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
boneless pork roast
I did this a little differently. I didn't want to heat up the house, so I used the crockpot. I had a 4.5 pound roast, so I doubled the recipe. Additionally, I doubled the ginger (that makes a total of 2 tsp.) and added one cup of orange juice. Turned out good.
This was okay but I would have preferred a thicker sauce. I may try this again without the lemon juice - after cooking my pork was floating in the sauce and it was a mess to serve.
I had company that was allergic to garlic and onion and wanted to serve something that was special and not bland. I marinated the roast in the ingredients for a couple of hours and then basted it while it was on the barbeque. The flavor was fresh and tangy and just right for a hot summer evening meal on the deck with rice and spinach salad. It went over very well with everyone and we didn't even miss the onion or garlic. I will definitely make this again.
I've made this several times. My husband and I love it everytime! It made the pork roast so juicy and tender.
I have served this several times when company is planned and also just for the two of us! This works well with Pork Tenderloin also. I like to serve it with roasted new potatoes or garlic mashed potatoes. Stuffing, green beans, carrots or a green salad also work well with this dish.
I made this recipe last night and it was WONDERFUL!!
In fact, one of my guests doesn't eat pork so I fixed him a chicken breast using the same ingredients - it was also very good!
Thanks for this recipe!!
This was quick, easy and my husband raved over it! Definitely a keeper.
A different twist to a pork Roast. Served it with lemon butter farfelle. Went over well.
* Percent Daily Values are based on a 2,000 calorie diet.
Orange Ginger Pork Roast
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 53
Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Fresh rosemary and garlic salt are the keys to a super-simple pork roast.
See how to make an herb-rubbed, garlic-studded pork shoulder roast.
All you need are 10 minutes to prepare this juicy, tangy roast pork.