"A delicious ginger and orange marmalade glaze emphasizes all the natural juicy flavor of delicious boneless pork roast." — CHRISTYJ
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boneless pork roast
I did this a little differently. I didn't want to heat up the house, so I used the crockpot. I had a 4.5 pound roast, so I doubled the recipe. Additionally, I doubled the ginger (that makes a total of 2 tsp.) and added one cup of orange juice. Turned out good.
This was okay but I would have preferred a thicker sauce. I may try this again without the lemon juice - after cooking my pork was floating in the sauce and it was a mess to serve.
I had company that was allergic to garlic and onion and wanted to serve something that was special and not bland. I marinated the roast in the ingredients for a couple of hours and then basted it while it was on the barbeque. The flavor was fresh and tangy and just right for a hot summer evening meal on the deck with rice and spinach salad. It went over very well with everyone and we didn't even miss the onion or garlic. I will definitely make this again.
I've made this several times. My husband and I love it everytime! It made the pork roast so juicy and tender.
I have served this several times when company is planned and also just for the two of us! This works well with Pork Tenderloin also. I like to serve it with roasted new potatoes or garlic mashed potatoes. Stuffing, green beans, carrots or a green salad also work well with this dish.
I made this recipe last night and it was WONDERFUL!!
In fact, one of my guests doesn't eat pork so I fixed him a chicken breast using the same ingredients - it was also very good!
Thanks for this recipe!!
This was quick, easy and my husband raved over it! Definitely a keeper.
A different twist to a pork Roast. Served it with lemon butter farfelle. Went over well.
* Percent Daily Values are based on a 2,000 calorie diet.
Orange Ginger Pork Roast
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 53
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