Orange Ginger Pork Roast Recipe
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Orange Ginger Pork Roast

By: CHRISTYJ 
"A delicious ginger and orange marmalade glaze emphasizes all the natural juicy flavor of delicious boneless pork roast."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (26)

What to Drink?
Wine Riesling
Cocktail Sangria Barcelona Style
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3/4 cup orange marmalade
  • 2 teaspoons lemon juice
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon dry mustard
  • 2 pounds boneless pork roast

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, mix orange marmalade, lemon juice, ginger, and mustard. Place pork in a medium baking dish.
  3. Bake 20 to 25 minutes in the preheated oven, then baste with the orange glaze. Continue baking to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes more. Baste with the glaze every 10 minutes while baking. Let stand 10 minutes before carving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 352 | Total Fat: 12.7g | Cholesterol: 97mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 4, 2007 by LADYSLEW Supporting Member (Click to learn more about Supporting Membership)  view full review
I did this a little differently. I didn't want to heat up the house, so I used the crockpot. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 13, 2003 by PAMELAANNEPOWELL   view full review
I had company that was allergic to garlic and onion and wanted to serve something that was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 2, 2003 by ADEVITO   view full review
I've made this several times. My husband and I love it everytime! It made the pork roast so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2008 by Lucky Noodles Supporting Member (Click to learn more about Supporting Membership)  view full review
I have served this several times when company is planned and also just for the two of us! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 4, 2007 by Jules   view full review
I made this recipe last night and it was WONDERFUL!! In fact, one of my guests doesn't eat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 23, 2005 by LIZZIEMURRAY Supporting Member (Click to learn more about Supporting Membership)  view full review
This was quick, easy and my husband raved over it! Definitely a keeper.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 14, 2003 by KERRINOEL   view full review
A different twist to a pork Roast. Served it with lemon butter farfelle. Went over well.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 4, 2011 by Lizzie   view full review
Added: For a 3 lb. roast (not loin), I added 1.5 tbsp chopped (jar) ginger (instead of dry), 2...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 19, 2006 by WEBANGEL14   view full review
This was okay but I would have preferred a thicker sauce. I may try this again without the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 1, 2010 by Rick Hines   view full review
Cooked this at the firehouse and it has become a favorite on my cook days. I use the mixture...

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