Orange Ginger Pork Roast Recipe - Allrecipes.com
Orange Ginger Pork Roast Recipe
  • READY IN ABOUT hrs

Orange Ginger Pork Roast

Recipe by  

"A delicious ginger and orange marmalade glaze emphasizes all the natural juicy flavor of delicious boneless pork roast."

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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 25 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, mix orange marmalade, lemon juice, ginger, and mustard. Place pork in a medium baking dish.
  3. Bake 20 to 25 minutes in the preheated oven, then baste with the orange glaze. Continue baking to an internal temperature of 145 degrees F (63 degrees C), about 40 minutes more. Baste with the glaze every 10 minutes while baking. Let stand 10 minutes before carving.
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Reviews More Reviews

Most Helpful Positive Review
Sep 04, 2007

I did this a little differently. I didn't want to heat up the house, so I used the crockpot. I had a 4.5 pound roast, so I doubled the recipe. Additionally, I doubled the ginger (that makes a total of 2 tsp.) and added one cup of orange juice. Turned out good.

 
Most Helpful Critical Review
Sep 19, 2006

This was okay but I would have preferred a thicker sauce. I may try this again without the lemon juice - after cooking my pork was floating in the sauce and it was a mess to serve.

 
Jul 13, 2003

I had company that was allergic to garlic and onion and wanted to serve something that was special and not bland. I marinated the roast in the ingredients for a couple of hours and then basted it while it was on the barbeque. The flavor was fresh and tangy and just right for a hot summer evening meal on the deck with rice and spinach salad. It went over very well with everyone and we didn't even miss the onion or garlic. I will definitely make this again.

 
Apr 02, 2003

I've made this several times. My husband and I love it everytime! It made the pork roast so juicy and tender.

 
Jul 19, 2012

I have served this several times when company is planned and also just for the two of us! This works well with Pork Tenderloin also. I like to serve it with roasted new potatoes or garlic mashed potatoes. Stuffing, green beans, carrots or a green salad also work well with this dish.

 
Feb 04, 2007

I made this recipe last night and it was WONDERFUL!! In fact, one of my guests doesn't eat pork so I fixed him a chicken breast using the same ingredients - it was also very good! Thanks for this recipe!!

 
Jan 23, 2005

This was quick, easy and my husband raved over it! Definitely a keeper.

 
Jul 14, 2003

A different twist to a pork Roast. Served it with lemon butter farfelle. Went over well.

 

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Nutrition

  • Calories
  • 227 kcal
  • 11%
  • Carbohydrates
  • 26.8 g
  • 9%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 5.9 g
  • 9%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 17.7 g
  • 35%
  • Sodium
  • 53 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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