Reviewed: Apr. 25, 2009

Easy to make and the flavours of ginger, orange of a touch of spice combine beautifully, I'll definitely add this to the "favourites" list.

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Reviewer:

Linz

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Reviewed: Jan. 13, 2009

The only changes I made were to omit the bell pepper (we only really like it raw, in salads) and I added the orange zest a little at a time til it was right for us. I didn't add the orange segments at all. I julienned the carrots as I wanted them to keep their crunch. Served it over brown rice, and it was very tasty - the spicy kick pairs nicely with the subtle citrus flavor. Thanks, Nancy!

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