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Orange Ginger Bread

SUBMITTED BY: SINFONY_STAR 

"This is an orange flavored gingerbread for the bread machine that is especially good with chocolate syrup or hazelnut spread."
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RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 4.0
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min
Original recipe yield 1 (1 1/2 pound) loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup orange juice
  • 3 tablespoons butter
  • 3 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1 1/2 teaspoons ground ginger
  • 1/8 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups whole wheat flour
  • 1 1/2 teaspoons active dry yeast

DIRECTIONS

  1. Place ingredients into the bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press Start.
  2. When the machine signals the end of the cycle, remove the dough. Roll into a loaf, and place in a 9x5 inch bread pan. Set aside to rise until doubled, or until your finger leaves a dent when the dough is pressed lightly.
  3. Preheat the oven to 350 degrees F (175 degrees C). Bake the bread for 25 minutes in the preheated oven, or until a rich golden brown.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on Jun. 26, 2008 by BRR 
It's not a bread machine recipe if I have to turn on the oven. Dumped it all in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Mar. 27, 2006 by librarylady 
Yum, it doesn't have a coarse yeast-bread grain (at least I think of yeast-bread as... MORE


 
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Nutritional Information
Orange Ginger Bread

Servings Per Recipe: 12

Amount Per Serving

Calories: 158

  • Total Fat: 3.4g
  • Cholesterol: 8mg
  • Sodium: 57mg
  • Total Carbs: 28.8g
  •     Dietary Fiber: 2.5g
  • Protein: 4.1g

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