Orange Ginger Bread Recipe
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Orange Ginger Bread

By: SINFONY_STAR 
"This is an orange flavored gingerbread for the bread machine that is especially good with chocolate syrup or hazelnut spread."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (4)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 1 (1 1/2 pound) loaf
 

Ingredients

  • 1 cup orange juice
  • 3 tablespoons butter
  • 3 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1 1/2 teaspoons ground ginger
  • 1/8 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups whole wheat flour
  • 1 1/2 teaspoons active dry yeast

Directions

  1. Place ingredients into the bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press Start.
  2. When the machine signals the end of the cycle, remove the dough. Roll into a loaf, and place in a 9x5 inch bread pan. Set aside to rise until doubled, or until your finger leaves a dent when the dough is pressed lightly.
  3. Preheat the oven to 350 degrees F (175 degrees C). Bake the bread for 25 minutes in the preheated oven, or until a rich golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 158 | Total Fat: 3.4g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 26, 2008 by BRR   view full review
It's not a bread machine recipe if I have to turn on the oven. Dumped it all in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 27, 2006 by librarylady   view full review
Yum, it doesn't have a coarse yeast-bread grain (at least I think of yeast-bread as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 3, 2009 by hhood   view full review
I like this bread, but I don't love it. I would make it again because I have not found many...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 13, 2009 by sueb Supporting Member (Click to learn more about Supporting Membership)  view full review
Great tasting bread! The orange and the ginger really come through! This loaf slices nicely!...

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