More Recipes Like Orange Gelatin

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Orange Sherbet Gelatin Mold

Submitted by: Shirley

If you like orange sherbet and mandarin oranges, then you can 't miss with this delicious gelatin mold. Simple, foolproof and always delicious. Chill, un-mold, and bring to the table.

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Orange Gelatin Cups

Submitted by: Mrs. John Eaton

My mother used gelatin in so many good dishes, and as I got older, I did the same. This recipe is one I created. It's a refreshing accompaniment to any meal. -Mrs. John Eaton, Palm Harbor, Florida

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Orange Carrot Gelatin Salad

Submitted by: STARFLOWER

Home Town: Los Angeles, California, USA

Old-fashioned gelatin mold with orange gelatin, grated carrots, and crushed pineapple, made creamy by cream cheese and mayonnaise whisked in. Delicious!

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Orange Pumpkin Gelatin

Submitted by: JULINOE

This recipe will give you a simple dessert option for using any extra pumpkin puree you have on hand.

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Orange Gelatin Salad

Submitted by: Susie Williams

This is an easy fruit salad recipe and people always ask for it.

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Pineapple and oranges add sweet fruit flavor to this attractive salad from Esther Miller of Holmesville, Ohio. 'The addition of sherbet makes this gelatin especially refreshing,' she adds. 'It's quick to prepare ahead of time and keep in the refrigerator until serving.'

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Layered Orange Gelatin

Submitted by: Angie Philkill

'I reduced the calories and fat in a tangy gelatin recipe my mom gave me,' explains Angie Philkill of Zeeland, Michigan. The lovely molded salad forms layers as it chills. 'We especially enjoy it with ham,' she adds.

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Orange Gelatin Salad

Submitted by: LMDINCO

A friend taught me to make this years ago - without a recipe. It is very quick and easy. The sweet, creamy salad is great as a cool, refreshing side dish or dessert.

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Orange Lime Gelatin Ring

Submitted by: Janice Purdue

Red grapes tucked into the center of a molded gelatin ring accent the tangy taste of lime, orange and pineapple in this colorful salad. 'It's festive enough to serve guests and goes perfectly with ham or pork roast,' writes Janice Pardue of Naples, Florida. 'Plus, it's cool, tasty and easy to prepare!'