The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 11, 2012
Only thing is you MUST use sugar-free orange jell-o, but I also add chopped walnuts & shredded coconut! Nom nom nom!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 3, 2012
Just like my Mom's family makes! Yummy and so easy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 20, 2011
This is one of my husbands favorite desserts. His family also adds 1/2 bag of mini marshmallow to the mix.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 8, 2011
I've been making this for years...everyone always raves about it; it's tasty, light and refreshing. On occasion, I've made this with all reduced calorie products and it tastes just as great. There's no messing this up...any fruit or gelatin will work!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 10, 2011
I came searching for this recipe after having eaten it at many church parties and showers. If you like cottage cheese you'll love it. It is (I think) a pretty healthy salad and yummy too. Some people get scared of the lumps (I used large curds) but usually when they taste it they like it. I loved it! :)
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Norwalk, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 1, 2010
I made this a few times and got different reactions. When my extended family ate it, they all liked it very much. When I took it to a church picnic and people didn't know that the lumpy parts were cottage cheese, they didn't like the texture. I think had people known what the lumpiness was they would have liked it but those who didn't know got an "attitude" about the lumpiness and didn't continue eating it. I liked it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 13, 2010
I have made this several times and it is always a hit. It is simple and delicious. Different fruits can be added and the flavor of gelatin can also be changed easily for variation. I often don't even add the pineapple and just stick to the orange. Either way, it is always delicious!
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Cooking Level: Intermediate

Home Town: Mccomb, Mississippi, USA
Living In: Edgewood, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 26, 2010
An old favorite!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 11, 2010
This is a great salad, especially for kids - and very easy/ quick to make. The second time I made it I used a large can of mandarin oranges and a large can of pineapple. I also used about half of the Cool Whip and it was PERFECT! Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 28, 2010
Delicious salad. I've also used strawberry and lime Jellos as well, omitting the oranges. My favorite is strawberry-banana. I also use the small box of Jello which I think is 3 oz.
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Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA

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