Orange Gelatin Salad Recipe -

Orange Gelatin Salad

Recipe by  

"A friend taught me to make this years ago - without a recipe. It is very quick and easy. The sweet, creamy salad is great as a cool, refreshing side dish or dessert."

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Ingredients Edit and Save

Original recipe makes 8 to 10 servings Change Servings
  • PREP

    5 mins

    2 hrs 5 mins


  1. In a large bowl, blend the thawed frozen whipped topping, mandarin oranges, cottage cheese and orange flavored gelatin mix. Chill in the refrigerator 2 to 3 hours before serving.
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Reviews More Reviews

Jan 03, 2012

One container of cottage cheese is plenty for this salad. I like to triple the oranges in this salad and I add one bag of mini marshmallows to help soak up some of the "juice" that comes when this salad sits. My husband swore up and down that he didn't like "fluffy" salads until he tried this one and ate three bowls, back to back.

Nov 24, 2005

Great recipe! My mom makes this every year during the holidays. She also adds crushed pineapple, it makes it extra good!And, she puts some of the mandarin oranges on top!I actually made it this year and my kids can't wait to eat it.

Jul 23, 2003

Thanks for sharing, Linda. This salad is yummiest with apricot jello and some added crushed pineapple. Its quick and easy for buffets and church suppers if you need a last minute dish.

Oct 09, 2003

I'm always on the look-out for healthy snacks I can prepare for my children. My son and I both enjoyed this dessert very much. Instead of the mandarin oranges, I used canned peaches, chopped and drained. I have made this in the past using peach gelatin and it's delicious. I used fat-free cottage cheese and fat-free cool whip. I will definitely make this again. Thanks

Oct 18, 2010

This is a hit at any party. I also take this to funerals as it can be dropped off the night before. Never come home with leftovers. Strawberry is also a hit

Jul 07, 2009

This is comfort food. My family made jello salads for every family outing during my years at home. My mom used to use a blender to smooth out out the texture and then add the fruit. I love dishes like this - 5 minutes to put together! I recommend using small curd cottage cheese. I used fat-free cottage cheese, and sugar-free whipped topping. Unfortunately, I didn't have any mandarin oranges on hand - and it was fine without. This had 2-3 hours to set, but could have used a little more. Enjoy everyone - and thanks for sharing!

May 14, 2007

Update: Made this again for a luncheon, this time I added marshmallows to it (posted pic). Original review: I used this recipe, but kind of combined it with another recipe that I had. I was a little nervous about putting the powdered gelatin in with the other stuff, and not actually making the jello per say (ie boiling the water). But it actually turned out really well! I subbed the cottage cheese for 8 oz. of sour cream and added cherries & crushed pineapple. My 3yo is calling this 'shark salad' since we got the other recipe with the cherries and cr. pineapple from the kids section of our local newspaper and the section was about sharks, LOL! (: Thanks for the post! My 3yo had like 5 bowls through the day!

Oct 09, 2003

This is a very easy and delicious recipe to make. You can also make different flavors by changing the Jell-O flavor and adding different fruits. I am a big fan of mandarin oranges so this was super yummy to me! Thanks so much Linda!


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  • Calories
  • 311 kcal
  • 16%
  • Carbohydrates
  • 32.6 g
  • 11%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 13.9 g
  • 21%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 14.6 g
  • 29%
  • Sodium
  • 483 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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