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Orange Garlic Spareribs

By: Cindy Unger  
"'We enjoy making these zesty ribs year-round,' writes Cindy Unger of Olds, Alberta. 'The meat is fall-off-the-bone tender, and the rich dark sauce has hints or orange and garlic. We like to spoon extra sauce over rice.'"

Rating: This weblink has been rated 1 time with an average star rating of 1.0 Read Reviews (1)

Rate/Review | 43 people have saved this

Prep Time:
5 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 pounds pork spareribs
  • Salt and pepper
  • 1 cup orange juice
  • 1 cup red wine vinegar
  • 2/3 cup ketchup
  • 2/3 cup soy sauce
  • 1/2 cup honey
  • 1 teaspoon ground mustard
  • 1 teaspoon paprika
  • 1/2 teaspoon hot pepper sauce
  • 1 garlic clove, minced

Directions

  1. Place ribs in a 13-in. x 9-in. x 2-in. baking pan; season with salt and pepper. Cover tightly with foil; bake at 350 degrees F for 45 minutes. Drain off any fat. In a saucepan, combine the remaining ingredients; bring to a boil. Pour over ribs. Bake, uncovered, for 45-60 minutes or until ribs are tender, basting frequently.
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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)
This was tasteless. I think part of it was that there was so much marinade that the spareribs... MORE

 
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