The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Jan. 5, 2004
Everybody loved it. I used butter pecan non dairy creamer which was great.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Nov. 10, 2003
Awesome fudge! I used french vanilla creamer, and omitted the orange peel and almonds. AND CAUTION!!!! when you add the boiling water it makes the sugar curl up and it spits back at you! I almost got burned!! It also takes time and patients but it was worth it, I'll be making somem more today!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?