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Orange Fudge

By: ONEMINA  
"This fudge is made in Mexico."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (2)

Rate/Review | 164 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
2 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 20 pieces
 

Ingredients

  • 3 cups white sugar, divided
  • 1/4 cup boiling water
  • 1 cup liquid non-dairy creamer
  • 1/4 teaspoon salt
  • 2 teaspoons grated orange peel
  • 1 cup chopped almonds

Directions

  1. Grease an 8 x 8 inch square pan.
  2. In a heavy saucepan over medium heat melt 1 cup of sugar, stirring constantly. Carefully add boiling water. Stir in remaining 2 cups of sugar, non-dairy creamer and salt. Stirring constantly, bring mixture to a boil. Without stirring, heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and cool to room temperature.
  3. Beat mixture until it loses gloss. Immediately fold in grated orange peel and nuts and transfer to prepared pan. Chill for 2 hours, or until firm, before cutting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 160 | Total Fat: 3.6g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by ANGCRIS 
Awesome fudge! I used french vanilla creamer, and omitted the orange peel and almonds. AND... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by DESIGNLADYT 
Everybody loved it. I used butter pecan non dairy creamer which was great. MORE

 
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