Orange Fudge

SUBMITTED BY: ONEMINA

"This fudge is made in Mexico."

RECIPE RATING:

Read Reviews (2)

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PREP TIME	5 Min
COOK TIME	20 Min
READY IN	2 Hrs 25 Min
Original recipe yield 20 pieces

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

3 cups white sugar, divided
1/4 cup boiling water
1 cup liquid non-dairy creamer
1/4 teaspoon salt
2 teaspoons grated orange peel
1 cup chopped almonds

DIRECTIONS

Grease an 8 x 8 inch square pan.
In a heavy saucepan over medium heat melt 1 cup of sugar, stirring constantly. Carefully add boiling water. Stir in remaining 2 cups of sugar, non-dairy creamer and salt. Stirring constantly, bring mixture to a boil. Without stirring, heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and cool to room temperature.
Beat mixture until it loses gloss. Immediately fold in grated orange peel and nuts and transfer to prepared pan. Chill for 2 hours, or until firm, before cutting.

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REVIEWS

Reviewed on Dec. 8, 2003 by ANGCRIS

Awesome fudge! I used french vanilla creamer, and omitted the orange peel and almonds. AND... MORE

Reviewed on Jan. 5, 2004 by DESIGNLADYT

Everybody loved it. I used butter pecan non dairy creamer which was great. MORE

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Nutritional Information

Orange Fudge

Servings Per Recipe: 20

Amount Per Serving

Calories: 160