Orange-Fruit Nut Truffles Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 28, 2009
I was greatly inspired by this recipe, but changed it up substantially. I had to substitute crispy rice cereal for the nuts since I was making it for a friend who needs everything gluten-free (who knew my nuts would have wheat in them?). I used freshly picked wild plums (from this same friend) instead of the prunes. I accidentally left out the spices, but these were still wonderful after I rolled them in chocolate almond bark with some real chocolate melted in there. My husband really doesn't want to share these!
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Photo by MoonBell

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Cushing, Oklahoma, USA
Photo by kareno
Reviewed: Mar. 23, 2010
Pretty good treats. Truffles is a funny name, though, since these are NOT light and fluffy. I used plain prunes and zest of an entire orange. They're sticky, so I rolled them in powdered sugar (still sticky, but more attractive).
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Photo by kareno

Cooking Level: Intermediate

Home Town: Marlette, Michigan, USA
Living In: South Bend, Indiana, USA
Reviewed: Feb. 5, 2012
Easy and very fast recipe! These are a great snack, and I love that they have a lot of fiber and Omega-3 (from the walnuts). I rolled the balls in shredded coconut, and they are delicious! I used plain raisins, will try with chocolate-covered raisins next time.
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Reviewed: Dec. 8, 2012
Interesting yet time consuming. Can repeat on a good mood.
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